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A Guide to Choosing What Is the Best Bottled Water to Get

5 min read

Recent consumer taste tests have shown surprising differences in flavor profiles and quality among popular brands. Knowing what is the best bottled water to get can save you money and ensure you enjoy the purest, most refreshing hydration tailored to your personal health and taste preferences.

Quick Summary

Selecting the right bottled water involves evaluating source, mineral content, purification methods, and taste. Consider factors like pH and packaging to find a option that aligns with your lifestyle and health goals.

Key Points

  • Water Types Vary: Bottled water comes as spring, purified, mineral, and alkaline, each with distinct sources, processing methods, and mineral content.

  • Consider Your Priorities: What's best depends on whether you value taste, specific minerals, consistent purity, sustainability, or cost most.

  • Read the Label: Check for the water's source, TDS (Total Dissolved Solids), and packaging materials to make an informed decision.

  • Sustainability Matters: Some brands offer eco-friendly packaging like aluminum cans (Path Water) or glass bottles to reduce environmental impact.

  • Health Claims Need Scrutiny: Many health claims for alkaline water lack robust scientific backing; regular, clean water is essential for hydration.

  • Beware Brand Issues: Some brands, like Fiji, have faced recalls and raised questions about transparency regarding water quality issues.

  • Taste is Subjective: Try different types of water to discover which taste profile you find most refreshing and enjoyable.

In This Article

Understanding the Different Types of Bottled Water

Navigating the bottled water aisle can be overwhelming with countless options, each claiming unique benefits. The first step to finding what is the best bottled water to get is understanding the fundamental differences between water types.

Spring Water

True spring water is sourced from an underground formation from which water naturally flows to the Earth's surface. It is naturally filtered by flowing through layers of rock and soil, which can infuse it with minerals like calcium and magnesium. Spring water is often celebrated for its pure, crisp taste and minimal processing, though some brands may still use carbon filtration and UV light disinfection before bottling. The specific mineral content and taste can vary significantly depending on the geographical source.

Purified Water

Purified water can come from any source, including municipal tap water, but has undergone a rigorous filtration process to remove impurities and contaminants. Common purification methods include distillation, deionization, and reverse osmosis, which strip the water of nearly all minerals. This process results in a clean, consistent, and neutral-tasting product, which some people prefer. Since the minerals are removed, some manufacturers add a proprietary blend of electrolytes back in to improve taste and hydration potential, as is the case with brands like Dasani and Smartwater.

Mineral Water

By definition, mineral water must come from a protected underground source and contain a certain concentration of minerals. It is bottled at the source and cannot be chemically treated, preserving its natural mineral profile. The taste is heavily influenced by the specific blend of minerals, which can include calcium, magnesium, potassium, and sodium. High-quality mineral water is often valued for its unique taste and potential health benefits, such as supporting bone and heart health.

Alkaline Water

Alkaline water has a higher pH level than regular water, typically between 8 and 9.5. This is achieved either naturally, as the water passes over alkaline minerals like in Icelandic Glacial, or artificially, using an electrical process called electrolysis and adding minerals. Proponents claim alkaline water can neutralize acid in the body and improve hydration, but scientific evidence is limited and more research is needed. It's a popular choice for those seeking a wellness-focused beverage with a smooth mouthfeel.

Important Considerations When Choosing Your Water

Beyond the type of water, several other factors influence your final choice:

  • Taste Profile: Water taste varies dramatically based on its mineral content and source. Some prefer the mineral-forward taste of spring water, while others like the neutral flavor of purified water. A personal taste test is often the best way to find a favorite.
  • Health and Hydration: While all water hydrates, some prefer the added electrolytes in mineral or remineralized purified waters, especially after exercise. It's worth noting that your body gets most of its essential minerals from food, and for most people, the minerals in water are a supplementary benefit.
  • Sustainability and Packaging: The environmental impact of bottled water is a significant concern due to plastic waste and the energy used in transportation. Look for brands that use recyclable materials like aluminum (e.g., Liquid Death, Path Water) or glass. Some brands also offer larger format containers to reduce single-use plastic waste.
  • Price: Price points vary widely, from budget-friendly purified waters to premium, imported mineral or spring waters. Decide what features, such as sourcing or packaging, are worth the extra cost for you.
  • Brand Reputation and Testing: Recent events have shown that not all brands are consistently reliable. A recall of Fiji water in 2024 due to manganese and bacterial concerns highlighted the importance of transparency and independent testing. Choose brands with a strong reputation for safety and quality. Some sources provide water quality reports for transparency.

Bottled Water Comparison Table

Feature Spring Water Purified Water Mineral Water Alkaline Water
Source Natural underground spring Municipal or tap water source Protected underground source Natural springs or electrolysis
Processing Minimal (filtration, UV light) Rigorous (reverse osmosis, distillation) Minimal (bottled at source) Enhanced pH through ionization or natural minerals
Mineral Content Naturally occurring, varies by source Very low; minerals often added back Defined mineral composition Enriched with alkaline minerals
Taste Profile Crisp, fresh, mineral-influenced Neutral, clean, consistent Earthy, unique, influenced by minerals Smooth or soft mouthfeel
Typical Cost Moderate to high Low to moderate High Moderate to high

What are Some Popular Brands and How do They Stack Up?

Top Contenders from Recent Tests

Based on taste tests and expert rankings in 2025, several brands consistently receive high marks. Path Water, packaged in a refillable aluminum bottle, was a standout winner for its pure, crisp taste and eco-friendly packaging. Other highly-rated options include Saratoga Springs Water and 365 Naturally Alkaline Spring Water.

Premium Choices

Brands like Evian (French Alps), Acqua Panna (Italian mountains), and Icelandic Glacial are known for their distinct natural mineral profiles and premium taste. However, these imported options come with a higher price tag and a larger carbon footprint due to transportation.

Remineralized Purified Water

Aquafina and Smartwater are examples of purified water that have minerals added for taste. While Aquafina offers a very low TDS (Total Dissolved Solids) and clean taste, Smartwater uses vapor distillation before adding electrolytes. These are often more affordable and widely available.

Alkaline and Mineral Options

Essentia is a popular ionized alkaline water brand with a pH of 9.5+, known for its clean taste and added electrolytes. Flow Water is another naturally alkaline option packaged in recyclable cartons. Mineral water brands like Smeraldina and Mountain Valley also have dedicated followings for their taste and mineral content.

Conclusion

Ultimately, the quest for the best bottled water to get is a matter of personal preference. There is no single, universally superior option. Your choice should be guided by your taste, health goals, and commitment to sustainability. If you prioritize consistent purity and a neutral taste, a purified water like Aquafina or Smartwater might be your best bet. If you prefer a mineral-rich flavor and potential health benefits, consider a natural spring or mineral water like Mountain Valley or Icelandic Glacial. For those focused on a higher pH, alkaline brands like Essentia or Flow are an option. By evaluating these factors, you can make an informed choice that ensures optimal hydration and satisfaction.

Before deciding, it may be helpful to review the key differences of spring water vs purified water to better understand your options.

How Your Water Choices Impact Your Well-being

Choosing the right bottled water isn't just about taste; it's about making a conscious decision for your health and the environment. Consider what truly matters to you before making your next purchase.

  • Prioritize a Balanced Mineral Intake: While bottled water can supplement your mineral intake, it should not replace a healthy diet rich in fruits and vegetables. Focus on overall nutrition for essential minerals like calcium and potassium.
  • Evaluate Your Hydration Needs: If you're an athlete, an electrolyte-enhanced water might offer a slight advantage post-workout, but for most people, consistency in hydration is more important than the water type.
  • Don't Fall for Marketing Hype: Be wary of brands that make unproven claims about miraculous health benefits. The primary benefit of any clean water is hydration.
  • Consider the Environmental Costs: Transporting bottled water across continents, especially in single-use plastic, has a significant environmental footprint. Whenever possible, choose locally sourced or sustainably packaged alternatives.
  • Trust Independent Sources: Rely on third-party taste tests and objective reports rather than celebrity endorsements or clever marketing. Your own palate and research are your best guides.

Frequently Asked Questions

For daily hydration, any clean, safe bottled water is effective. Many people prefer purified water with added electrolytes for taste, while others enjoy the natural minerals in spring water. Consistency in drinking water is the most important factor for hydration.

Mineral water contains a higher concentration of naturally occurring minerals, which can offer specific health benefits like supporting bone and heart health. However, your body gets most of its essential minerals from food, so regular water is still sufficient for general health.

While generally considered safe, some health professionals caution that long-term consumption of artificially ionized alkaline water may interfere with nutrient absorption or cause other issues. There is no definitive scientific proof supporting all the touted benefits over regular water.

Sustainable options include brands that use recycled plastic or packaging materials like aluminum or glass. Path Water uses a reusable aluminum bottle, while Boxed Water comes in a paper-based carton. Using a home filter is even more sustainable than buying bottled water.

In 2024, Fiji water was recalled by its parent company due to concerns over manganese and bacterial contamination found in tests. This highlighted the importance of transparency and consistent quality control.

Yes, bottled water can have a very different taste depending on its source and mineral content. Purified water tends to taste neutral, while spring and mineral waters have a flavor profile shaped by the minerals absorbed from their source.

TDS is a measure of the mineral content in water. Low TDS (like purified water) means fewer minerals, while high TDS (like mineral water) means more minerals. This affects the water's taste and mouthfeel.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.