A Nutrition Diet Analysis: What are the ingredients in Domino's crust?

November 10, 2025 •

2 min read

Did you know that a slice of Domino's Classic Hand-Tossed cheese pizza contains enriched wheat flour, milk, and soy allergens? For those mindful of their diet, knowing what are the ingredients in Domino's crust is crucial for making informed food choices, especially concerning specific dietary needs and allergens.

Quick Summary

This article details the specific ingredients found in Domino's various pizza crust options, including Hand Tossed, Handmade Pan, Thin, and Gluten Free, along with their key allergens and nutritional factors for consumers.

Key Points

Enriched Flour is Standard: Most Domino's crusts, including Hand Tossed, Handmade Pan, and Thin, are primarily made with enriched wheat flour.
Additives Enhance Dough: Ingredients like dough conditioners, dextrose, and various enzymes are added to modify the dough's texture, improve workability, and extend shelf life.
Allergens Vary by Crust: Hand Tossed and Handmade Pan crusts contain milk (whey) and soy, while Thin Crust contains wheat and soy but no milk. The Gluten Free crust is dairy-free and wheat-free.
Gluten Free Crust Risks: Although the Gluten Free crust is made with rice and potato flours, it is prepared in a common kitchen, carrying a risk of gluten cross-contamination.
Different Fats for Different Crusts: Hand Tossed and Thin Crusts use soybean/canola oil, while the Handmade Pan crust incorporates palm oil and natural butter flavor for its distinctive taste and texture.
Thin Crust vs. Pan Crust: The Thin Crust is a lighter, crispier option, while the Handmade Pan offers a thicker, buttery, and more indulgent base due to different oil content and cooking methods.

Decoding the Domino's Pizza Crust Ingredients

When ordering a pizza from Domino's, the foundation of your meal is the crust. Domino's provides ingredient information on their website, which is helpful for analyzing the nutritional aspects and allergen content of each crust type.

The Classic Hand Tossed and New York Style Crusts

The Hand Tossed and New York Style crusts are popular choices.

The Handmade Pan crust is thicker and cooked in a pan. It uses palm oil and natural butter flavor, differentiating it from the Hand Tossed crust.

The Thin and Gluten Free Crusts

Domino's offers Thin and Gluten Free options for different dietary needs.

Thin Crust

The Thin Crust is designed for crispiness and is simpler, without milk products, though it still contains wheat.

Gluten Free Crust

This crust is made for those avoiding gluten, using a different flour blend. However, there's a risk of cross-contamination in the kitchen.

Comparison of Domino's Pizza Crusts

A comparison of key features of popular Domino's crusts based on available data can be found on {Link: Domino's https://www.dominos.com/en/pages/content/nutritional/ingredients}.

Conclusion: A Matter of Choice and Awareness

Domino's provides several crust options, each with specific ingredients creating unique textures and flavors. Understanding these ingredients is important for dietary management and allergy awareness. The potential for cross-contamination, particularly with the Gluten Free option, is a significant factor for those with severe sensitivities. Consumers can make informed choices based on their health needs and dietary preferences by reviewing the ingredient information provided by Domino's.

Nutritional Considerations for Healthier Choices

Making nutritional choices depends on individual dietary goals. The Thin Crust generally has fewer calories and carbohydrates per slice than the Hand Tossed or Handmade Pan crusts due to using less dough. While the gluten-free option is primarily for allergen avoidance, it can also factor into calorie management. Pairing lighter crusts with vegetable toppings can enhance the nutritional balance of the meal. The use of additives and fats is typical in fast-food crusts, and informed consumers can incorporate this into their overall diet plan.

For those seeking complete control over ingredients, making pizza at home is an option. However, Domino's offers clear information for those choosing their convenient options. Detailed nutritional information for specific orders is available on {Link: Domino's website https://www.dominos.com/en/pages/content/nutritional/ingredients}.

Frequently Asked Questions

The core ingredients for traditional crusts like Hand Tossed and New York Style are enriched wheat flour, water, yeast, oil (soybean and/or canola), sugar, and salt.

No, the Hand Tossed crust contains whey, a dry milk product, and is therefore not suitable for individuals with a dairy allergy.

The Handmade Pan crust contains palm oil, which contributes to its rich, buttery flavor and crispy-edged texture.

No, while the Thin Crust does not contain milk allergens, it is made with enriched wheat flour and contains soy, meaning it is not suitable for those with wheat or soy allergies.

Domino's officially states that its Gluten Free crust is not recommended for those with celiac disease due to the risk of gluten exposure from being prepared in a common kitchen environment.

The Gluten Free crust is made from a blend of rice flour, water, potato starch, tapioca starch, cane sugar, yeast, honey, canola oil, olive oil, and various gums for texture.

Dextrose and maltodextrin are used in some crusts as sweeteners and preservatives. They can help enhance the flavor and extend the shelf life of the dough.