Skip to content

A Nutritional Analysis: What's on the Inside of a Salted Nut Roll?

4 min read

First introduced by Pearson's Candy Company in 1933, the classic Salted Nut Roll is a salty-sweet treat that has stood the test of time. For those conscious of their diet, understanding what's on the inside of a Salted Nut Roll is key to enjoying it responsibly. This article provides a comprehensive look at the bar's composition, breaking down its core components and nutritional profile.

Quick Summary

The iconic Salted Nut Roll consists of a fluffy vanilla nougat center, wrapped in a golden layer of chewy caramel, and covered in a generous coating of salted, crunchy Virginia peanuts. It is a high-calorie candy bar with significant amounts of sugar, fat, and sodium, offset slightly by a notable protein boost from the peanuts.

Key Points

  • Three-Layer Structure: A Salted Nut Roll is composed of a soft vanilla nougat center, a chewy caramel layer, and a coating of salted peanuts.

  • High in Sugar: The candy's sweetness is derived from a high concentration of sugar and corn syrup.

  • Significant Protein: The generous amount of peanuts provides a notable 7g of protein per bar.

  • High Sodium Content: The salty flavor comes with a high sodium level from the peanuts, a key nutritional consideration.

  • Not a Health Food: While tasty, its high fat and sugar content mean it is best enjoyed as an occasional treat in a balanced diet.

  • Historical Context: The bar was first introduced by Pearson's Candy Company during the Great Depression in 1933.

  • Gluten-Free: Pearson's original Salted Nut Roll is gluten-free.

In This Article

The Iconic Three-Layer Composition

At its heart, the appeal of a Salted Nut Roll lies in its satisfying combination of textures and flavors. Unlike many other candy bars that rely solely on chocolate or a single filling, the Salted Nut Roll is a layered confection. A cross-section reveals its carefully constructed interior, designed to deliver a specific and consistent sensory experience with every bite.

The Vanilla Nougat Center

The innermost part of the Salted Nut Roll is a soft, fluffy vanilla-flavored nougat. This sweet and airy core gives the bar its initial chewiness. In the case of Pearson's, the company has historically used reduced lactose whey in its nougat, making it easier to digest for some individuals sensitive to dairy. The recipe for nougat typically involves whipping a sugar-based syrup with a binding agent, often egg whites, and adding vanilla for flavor. It provides a creamy, melt-in-your-mouth contrast to the other, firmer components of the bar.

The Golden Caramel Wrap

Encasing the vanilla nougat is a layer of soft, golden caramel. This chewy layer binds the inner nougat to the outer shell of nuts, ensuring the bar holds its shape and delivers a consistent texture. The caramel contributes significantly to the bar's sweetness and its chewy mouthfeel. Caramel is generally made from heating sugars, milk, and fats, and in the case of mass-produced candy, ingredients like corn syrup, palm oil, and sweetened condensed milk are commonly used.

The Salted Peanut Exterior

Perhaps the most distinctive feature of the Salted Nut Roll is its rugged exterior, which consists of a dense coating of salted peanuts. These are typically roasted Virginia peanuts that provide a savory, salty kick and a satisfying crunch that balances the sweetness of the nougat and caramel. The peanuts are also the primary source of protein in the bar. However, the salt added to the peanuts contributes to the bar's overall high sodium content, a key nutritional consideration.

Dissecting the Nutritional Profile

From a nutritional standpoint, a Salted Nut Roll is best categorized as an occasional indulgence rather than a dietary staple. A typical 1.8 oz bar contains approximately 200–210 calories, with a macro breakdown that reflects its sweet and nutty nature.

  • Calories: Around 200-210 calories per bar.
  • Total Fat: Approximately 10g, with some saturated fat.
  • Carbohydrates: About 23g, primarily from sugar and corn syrup.
  • Sugars: Roughly 17g, a large portion of the carbohydrate content.
  • Protein: A notable 7g, primarily from the peanuts.
  • Sodium: Approximately 140-150mg, contributing to its salty taste.

Mindful Indulgence vs. Daily Staple

While the 7g of protein from the peanuts might seem appealing, it is crucial to balance this against the high sugar and fat content. Overconsumption of high-sugar and high-sodium foods is linked to various health concerns, including weight gain and high blood pressure. As with most processed snacks, moderation is key. A single Salted Nut Roll can satisfy a craving, but it should not replace whole-food alternatives that offer more balanced nutrition.

How the Salted Nut Roll Stacks Up: A Comparison

When considering similar snacks, it's helpful to compare the Salted Nut Roll to its peers. The famous PayDay bar, for instance, is often compared to it, but notably lacks the nougat center, making the texture firmer.

Feature Salted Nut Roll (Pearson's) PayDay (Hershey's) Healthy Alternative (Trail Mix Bar)
Core Composition Vanilla nougat, caramel, peanuts Caramel, peanuts Oats, nuts, seeds, dried fruit
Texture Chewy nougat, soft caramel, crunchy peanuts Solid caramel, crunchy peanuts Varies (chewy, crunchy)
Protein per Serving ~7g (1.8 oz bar) ~7g (1.85 oz bar) Varies, but often similar or higher
Sugar per Serving ~17g (1.8 oz bar) ~22g (1.85 oz bar) Varies, can be significantly lower
Sodium per Serving ~140mg (1.8 oz bar) ~110mg (1.85 oz bar) Often very low in unsalted versions
Key Dietary Concern High sugar and sodium High sugar Can be high in calories

Conclusion: More Than Just a Candy Bar

So, what's on the inside of a Salted Nut Roll? It's a carefully crafted candy bar with a nougat core, caramel coating, and a peanut crust. While it offers some protein from the peanuts, its high sugar, fat, and sodium content position it squarely in the realm of treats. Enjoying it mindfully and in moderation is the best approach for anyone following a balanced nutrition diet. Choosing healthier, whole-food alternatives for daily snacking is always a more nutritionally sound option.

For those interested in the authentic product and its variations, Pearson's Candy Company offers a range of information on its website.

For a Healthier Take

If you love the flavor profile but want a more balanced alternative, consider making your own nut-based energy bites or bars. By controlling the ingredients, you can reduce added sugars and increase healthy fats and fiber. Combining ingredients like peanut butter, oats, seeds, and a small amount of honey can yield a satisfying and more nutritious snack that still captures the spirit of the original.

Frequently Asked Questions

The main ingredients are a vanilla-flavored nougat, a caramel layer, and a coating of salted Virginia peanuts.

No, due to its high sugar, sodium, and fat content, a Salted Nut Roll is not a healthy snack and should be consumed in moderation as a treat.

A standard 1.8-ounce Salted Nut Roll contains approximately 200 to 210 calories.

A key difference is the creamy, fluffy nougat center in the Salted Nut Roll, which the PayDay bar lacks, making the PayDay's texture firmer.

While it contains a decent amount of protein (7g) from the peanuts, its high sugar and fat levels mean it is not a recommended primary source of protein.

Yes, Pearson's original Salted Nut Roll is manufactured to be gluten-free.

The Salted Nut Roll was created by Pearson's Candy Company in 1933.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.