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A Sweet Guide: What Chewy Sweets Are Vegan?

4 min read

According to one recent nutrition report, the number of people following vegetarian and vegan diets has significantly increased. As more individuals adopt a plant-based lifestyle, a common and pressing question arises: What chewy sweets are vegan? This guide dives into the world of confectionery to reveal which candies are free from animal-derived ingredients, helping you navigate store shelves with confidence.

Quick Summary

This article details a wide variety of intentionally and accidentally vegan chewy sweets. It covers common brands and explains the non-vegan ingredients to avoid, like gelatin and shellac, with examples of plant-based gelling alternatives used to achieve that signature chewy texture.

Key Points

  • Gelatin is non-vegan: The most common non-vegan ingredient in chewy candies is gelatin, derived from animal collagen.

  • Check for 'accidentally vegan' sweets: Many mainstream candies like Sour Patch Kids, Skittles, and Swedish Fish are surprisingly vegan due to their ingredients.

  • Dedicated vegan brands exist: Brands like Katjes, Candy Kittens, and YumEarth specialize in producing exclusively vegan confectionery.

  • Shellac is not vegan: The shiny coating on some sweets, known as confectioner's glaze or shellac, comes from insects and should be avoided.

  • Plant-based alternatives provide the chew: Vegan chewiness is achieved using plant-based gelling agents such as agar-agar (from seaweed) and pectin (from fruit).

  • Read the ingredient list carefully: Always scrutinize the ingredient list to find hidden animal-derived products, especially for red colorings (cochineal) or dairy in caramels.

  • Healthier options are available: Some vegan brands focus on lower sugar and more natural ingredients, catering to health-conscious consumers.

In This Article

The Non-Vegan Problem: Ingredients to Watch Out For

Many popular chewy candies derive their signature springy, soft texture from animal-based ingredients. For those following a vegan diet, knowing what to look for on an ingredient label is crucial. The most common non-vegan culprits in chewy sweets include:

  • Gelatin: This is the most prevalent non-vegan ingredient in gummy and chewy candies. Gelatin is derived from the boiled skin, bones, and connective tissues of animals, typically pigs and cows. Candies containing gelatin are unequivocally not vegan.
  • Shellac: Also known as confectioner's glaze, shellac (E904) is a resin secreted by the female lac bug. It is often used to give candies a shiny, hard outer coating. Any product listing shellac or confectioner's glaze is not vegan.
  • Cochineal (Carmine): This vibrant red food coloring (E120) is produced from crushed female scale insects. While less common in standard chewy candies, it's worth checking labels on any sweets with a red hue.
  • Dairy: Although not usually an issue in fruit-flavored chewy candies, some non-vegan chews, caramels, or toffees may contain milk derivatives like milk powder or whey. Always check for milk-based ingredients, especially if the candy is not fruit-flavored.

Accidentally Vegan Chewy Sweets

Not all vegan chewy sweets are explicitly labeled as such. Many popular brands use plant-based ingredients by default, making them suitable for a vegan diet. These "accidentally vegan" finds are a delicious surprise for many newcomers. Some notable examples include:

  • Skittles: The original, Wild Berry, and Sour varieties are gelatin-free.
  • Sour Patch Kids: The chewy, sour candies are famously free of animal products.
  • Swedish Fish: This classic chewy candy is made without gelatin.
  • Airheads: Both the classic chew bars and Airheads Extremes are vegan-friendly.
  • DOTS Gumdrops: These chewy gumdrops are made without gelatin or other animal products.
  • Jujyfruits & Jujubes: These fruity chews are also on the list of accidentally vegan options.
  • Twizzlers: Most Twizzlers products, including the original and Pull 'n' Peel, are vegan.
  • Love Hearts: These iconic sweets with messages are suitable for vegans.

Dedicated Vegan Chewy Sweets Brands

For those who prefer products intentionally designed for a vegan lifestyle, several brands specialize in plant-based sweets. These candies are a safe and delicious bet, crafted specifically to be cruelty-free from the start. Some popular vegan brands include:

  • Katjes: A family-owned brand and self-proclaimed #1 vegan gummy brand in the US. Their gummy candies, like the Wild & Free Foam Gummies, use plant-based alternatives to gelatin.
  • Candy Kittens: This premium vegan brand offers a variety of gourmet gummy sweets that are gelatin-free and made with natural fruit juice.
  • YumEarth: Known for its organic and allergy-friendly products, YumEarth offers many vegan chewy candies, including Organic Sour Littles and Organic Giggles.
  • SmartSweets: This brand focuses on low-sugar candy, with many plant-based options. Their website clearly labels which products are vegan, such as Sour Blast Buddies and Sweet Fish.
  • Biona Organic: An organic food brand offering a selection of vegan gummies and chewy sweets, often found in health food stores.

How the "Chew" is Created in Vegan Sweets

The chewy texture in vegan candies is achieved by replacing animal-derived gelatin with plant-based gelling agents. The most common alternatives include:

  • Agar-Agar: Derived from red algae (seaweed), agar-agar creates a firm, robust gel and is a common substitute for gelatin in vegan jellies, gummies, and confectionery. Unlike gelatin, it sets at room temperature and has a higher melting point.
  • Pectin: A polysaccharide found in the cell walls of fruits like apples and citrus, pectin is widely used in jams and fruit-based confectionery. Pectin is a natural, plant-based gelling agent suitable for vegans.
  • Starches: Modified food starches, like maize or wheat starch, can be used to create a chewy consistency in sweets.
  • Guar Gum and Xanthan Gum: These are often used as stabilizers and thickening agents in confectionery to provide a desired texture.

Comparison of Chewy Sweet Ingredients

Feature Conventional Chewy Sweet (e.g., Haribo Gummies) Vegan Chewy Sweet (e.g., Katjes Gummies)
Gelling Agent Animal-based Gelatin Plant-based Agar-Agar, Pectin
Shininess Often uses Shellac (Confectioner's Glaze) Uses plant-based alternatives or no glaze
Red Coloring Can use Cochineal (Carmine, E120) Uses natural colorings from fruits and vegetables
Dietary Suitability Not suitable for vegans, vegetarians, kosher, or halal diets Suitable for vegan diets and often other dietary restrictions
Primary Ingredient Often sugar and glucose syrup, with gelatin for texture Often sugar and glucose syrup, with plant-based gelling agents

The Rise of Healthier Vegan Sweets

The market for vegan chewy sweets has expanded beyond simply swapping ingredients to also focus on healthier profiles. Brands like SmartSweets and YumEarth cater to consumers looking for treats with lower sugar content, natural food colorings, and organic ingredients. This shift reflects a broader consumer trend toward more mindful eating, even when it comes to treats. These brands often utilize innovative formulations to maintain a satisfying chewy texture without relying on traditional sugar levels or artificial additives.

Conclusion

Fortunately for anyone with a sweet tooth on a vegan diet, the options for chewy sweets are abundant and delicious. From accidentally vegan classics like Sour Patch Kids to dedicated plant-based brands such as Katjes, finding a cruelty-free candy is easier than ever. The key is to always read the ingredient label and know which animal-derived components to avoid, primarily gelatin and shellac. The rise of plant-based gelling agents like agar-agar and pectin has revolutionized the confectionery industry, proving that you can have a wonderfully chewy treat without compromising your vegan principles. So, go ahead and indulge—your options are wide open. For more on vegan confectionery and other products, check out this guide from People for the Ethical Treatment of Animals (PETA).

Frequently Asked Questions

The primary ingredient to avoid is gelatin, which is derived from animal collagen and commonly used to provide a chewy texture in many sweets.

Yes, Skittles are widely considered vegan. The manufacturer confirmed they no longer use gelatin or other animal products in the standard varieties.

An 'accidentally vegan' sweet is a product made by a mainstream brand that happens to not contain animal products, such as Sour Patch Kids. A 'dedicated vegan' sweet is produced by a company that markets and creates its products specifically for a vegan audience, like Katjes or Candy Kittens.

Common plant-based alternatives to gelatin include agar-agar, which comes from seaweed, and pectin, a substance found in fruits.

No, confectioner's glaze, also known as shellac, is not vegan. It is a resin secreted by the female lac bug and is often used to give candies a glossy finish.

While excluding gelatin is a crucial step, you must also check for other non-vegan ingredients like shellac (E904), cochineal (E120), or any dairy derivatives, particularly in caramel or chocolatey varieties.

Yes, some brands specialize in healthier, low-sugar vegan options. For example, SmartSweets offers several vegan chewy candies that are lower in sugar compared to traditional sweets.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.