Are After Curry Mints Gluten Free? What Celiacs Need to Know

October 21, 2025 •

3 min read

An official After Curry Mint product, the 'Mint with Crisp,' explicitly lists 'WHEAT GLUTEN' in its ingredients, indicating it is not gluten-free. Therefore, it is incorrect to assume all after curry mints are safe for individuals with celiac disease or gluten sensitivity.

Quick Summary

Not all After Curry Mints are gluten-free, with the 'Crisp' variant containing wheat gluten. As ingredients vary by product type and brand, checking labels is essential.

Key Points

Not All After Curry Mints Are Gluten-Free: The 'After Curry Mint with Crisp' product explicitly contains wheat gluten and is not safe for celiacs.
Ingredients Vary by Product: The brand itself advises checking labels, as ingredients differ across their product line.
Read Labels Thoroughly: Always check the ingredient list for hidden sources of gluten like malt or wheat derivatives, especially in chocolate-coated varieties.
Beware of Cross-Contamination: Even in products without gluten ingredients, cross-contamination is a risk if manufactured in a shared facility.
Safe Alternatives Are Available: Many other popular brands, including Andes Mints and After Eight, offer reliable gluten-free options.
Look for Certified Products: For the highest level of assurance, choose mints and candies with a certified gluten-free logo.

The Surprising Truth About After Curry Mints

For many, after-dinner mints are a classic way to finish a meal. But for those on a gluten-free diet, the assumption that simple candies are safe can be a mistake. The term "after curry mints" is associated with a specific brand, After Curry Mint, which offers a range of chocolate mint products. A deep dive into their product information reveals that not all of their offerings are gluten-free. Specifically, the 'After Curry Mint with Crisp' product contains cereals that include wheat gluten. The brand itself, on a blog post, advises customers with specific dietary needs to check product labels, acknowledging the variation in their selections.

Why Ingredients Can Vary Drastically

The gluten content in after-dinner mints is not always obvious. While a basic, hard peppermint candy is typically made from sugar and flavorings, ingredients are far more complex in chocolate-coated or filled mints. Gluten is often introduced through:

Crisps or Wafers: This is the case with the After Curry Mint with Crisp, which uses wheat flour and malt to create a crunchy texture.
Chocolate Fillings: Some filled mints may use gluten as a stabilizer or thickener.
Flavorings and Extracts: Some natural or artificial flavors can contain gluten-based carriers, such as wheat maltodextrin, though this is less common today.
Cross-Contamination: Even if a product's ingredients are naturally gluten-free, it can be manufactured in a facility that also processes wheat, posing a significant risk for celiacs.

Reading the Label: Your Best Defense

For individuals with celiac disease, reading ingredient labels is not just a suggestion—it's a necessity. The presence of 'Contains Milk and Wheat' or similar warnings is a clear red flag. Beyond the explicit allergen warnings, look for terms like 'wheat flour,' 'wheat malt,' or 'cereals containing gluten' in the ingredient list. For the highest level of assurance, seek out products that carry a certified gluten-free logo from a reputable organization. This certification indicates the product has been tested to contain less than 20 parts per million (ppm) of gluten, which is the standard for safe consumption for most celiacs.

Popular After-Dinner Mints: Gluten-Free vs. Containing Gluten

For those seeking a safe and satisfying after-dinner treat, it is helpful to know which popular brands offer gluten-free options and which to avoid.


Brand	Status for Celiacs	Key Considerations
After Curry Mint (Crisp)	NOT Gluten-Free	Explicitly lists wheat gluten in ingredients.
After Curry Mint (Original)	Check Label	The company advises checking labels as ingredients vary.
Andes Crème de Menthe Thins	Gluten-Free	Certified gluten-free and peanut-free.
After Eight Mints	Gluten-Free	Widely considered gluten-free, but always confirm regional ingredients.
Fox's Glacier Mints	Gluten-Free	Labeled as gluten-free and vegan.
Hospitality Mints (Butter Mints)	Gluten-Free	Advertised as gluten-free and nut-free.

Beyond After Curry Mints: Safe Alternatives

If you're disappointed that your preferred after-dinner mint isn't safe, don't worry. There are many delicious and widely available alternatives. When shopping, prioritize brands known for their gluten-free commitment. Here are some examples of commonly available gluten-free mints and chocolate mints:

Andes Crème de Menthe Thins: These classic mint chocolate thins are certified gluten-free, making them a safe and popular choice.
York Peppermint Patties: The standard York peppermint patties are typically gluten-free, though some seasonal varieties or miniatures may have different ingredients.
After Eight Mints: As mentioned, these are generally considered gluten-free, especially in their classic form.
Fox's Glacier Mints: A great option for a hard, clear mint, these are reliably gluten-free.
Jelly Belly Beans: The company states that their products are gluten-free and manufactured in a dedicated facility.

For additional support and resources, the Celiac Disease Foundation offers comprehensive lists of certified gluten-free candies and foods.

Conclusion: Always Verify Your After-Dinner Treat

While the concept of a mint may seem simple and harmless, the reality for those with celiac disease is much more complex. The specific product After Curry Mint with Crisp is not gluten-free due to its wheat-containing ingredients. This serves as a critical reminder that generalizations about candy can be dangerous. Your safest practice is to always read the ingredient list and allergen warnings on the packaging. By being vigilant, you can ensure your post-meal treat remains a pleasant and safe experience.

This content is for informational purposes only and is not a substitute for medical advice. Always consult with a healthcare professional or registered dietitian for dietary guidance.

Frequently Asked Questions

No, not all After Curry Mints are gluten-free. The 'Crisp' version, for example, lists wheat gluten in its ingredients, making it unsuitable for a gluten-free diet.

In more complex mints like chocolate-coated or filled varieties, gluten is often found in crisp fillings, wafers, or sometimes as an ingredient in flavorings or thickeners.

Yes, Andes Crème de Menthe Thins are certified gluten-free, making them a safe choice for those avoiding gluten.

Yes, even if a mint doesn't list gluten as an ingredient, there's a risk of cross-contamination if it's produced in a facility that also processes wheat. Always look for specific allergen warnings.

Yes, the classic After Eight dark mints are generally considered gluten-free in their standard form.

A 'wheat-free' label is helpful, but it doesn't guarantee a product is gluten-free, as gluten can also be found in barley and rye. Always look for a 'gluten-free' certification or statement for full assurance.

Reputable organizations like the Celiac Disease Foundation provide comprehensive lists of gluten-free candies and foods on their website.

Yes, search results confirm that Fox's Glacier Mints are labeled and considered gluten-free.