Are Bush's Maple Cured Bacon Baked Beans Gluten Free?

November 9, 2025 •

3 min read

According to the manufacturer's official FAQ, all Bush's canned bean products are gluten-free, including their popular Maple Cured Bacon Baked Beans. This confirmation provides reassurance for individuals following a gluten-free lifestyle, addressing a common question about the beloved side dish.

Quick Summary

Bush's Maple Cured Bacon Baked Beans are gluten-free, confirmed by the company's website and product labeling. All Bush's canned beans use corn-based starches and distilled vinegar, not sources containing gliadin gluten from wheat, barley, or rye grains.

Key Points

Confirmed Gluten-Free: Bush's Maple Cured Bacon Baked Beans are officially labeled and confirmed gluten-free by the manufacturer.
Corn-Based Ingredients: All starches and vinegars used in Bush's canned beans are derived from corn, not gluten-containing grains.
No Gluten Cross-Contamination: The manufacturing process is controlled to ensure there is no gluten cross-contamination.
Distinction from Recalls: A 2017 recall was due to defective cans allowing spoilage, not because of gluten content.
Safe for Celiac and Gluten-Sensitive Individuals: Given the company's clear policies, the product is safe for those with celiac disease or gluten sensitivities.
Check Labels for Extra Assurance: While reliable, it is always a good practice for those with severe sensitivities to check the product label for any changes.

The Definitive Answer: Yes, They Are Gluten Free

For anyone with celiac disease, gluten sensitivity, or simply following a gluten-free diet, understanding the composition of processed foods is critical. Regarding the question, “Are Bush's maple cured bacon baked beans gluten free?”, the answer is a resounding yes. The company explicitly labels this product as gluten-free on its packaging and confirms this information on its official website. This applies to all of Bush's canned bean products, not just this specific flavor.

Official Confirmation from Bush's Beans

Bush's Beans provides clear and consistent information confirming the gluten-free status of their products, including the Maple Cured Bacon variety. This confirmation is available on their website's FAQ section and is also indicated on product labeling and retailer listings.

What Makes Them Gluten-Free? An Ingredient Deep Dive

Bush's addresses its ingredient sourcing and processing to ensure its products are gluten-free.

Understanding the Ingredients and Processing

The ingredient list includes items such as prepared navy beans, water, sugar, white mustard, maple syrup, cured bacon, and other seasonings. A key aspect of their gluten-free formulation is the use of corn-based starches and distilled vinegar, avoiding potential gluten sources. The manufacturing process is also controlled to prevent cross-contamination from gluten-containing grains.

Potential Misconceptions: Addressing Past Recalls

It's important to note that a recall of certain Bush's baked beans in 2017 was due to a temporary quality issue with a can supplier, not related to gluten content. The issue involved potentially defective can seams that could allow contamination, and consumers were advised to dispose of the affected products for spoilage risk.

Comparison of Popular Bush's Baked Bean Flavors

Many of Bush's other popular flavors are also gluten-free:


Flavor	Gluten Status	Key Ingredients	Celiac Friendly	Vegetarian	Kosher Certified
Maple Cured Bacon Baked Beans	Gluten Free	Navy beans, maple syrup, cured bacon	Yes	No	No
Original Baked Beans	Gluten Free	Navy beans, brown sugar, spices	Yes	No	No
Vegetarian Baked Beans	Gluten Free	Navy beans, tomato sauce, brown sugar	Yes	Yes	Yes
Homestyle Baked Beans	Gluten Free	Navy beans, brown sugar, tomato puree	Yes	No	No
Zero Sugar Added Baked Beans	Gluten Free	Navy beans, seasonings, no added sugar	Yes	Yes	No

Ensuring a Safe Gluten-Free Meal

To prevent cross-contamination in your kitchen:

Use separate utensils for gluten-free items.
Clean all cooking surfaces thoroughly.
Ensure any condiments used are certified gluten-free.
Be cautious of potential cross-contamination at gatherings where shared utensils might be used.

How to Double-Check the Label

Although Bush's confirms its products are gluten-free, checking the product label for the "Gluten Free" certification or allergen information is always recommended due to potential changes in manufacturing policies or ingredients.

Conclusion: Enjoy Your Maple Cured Bacon Baked Beans with Confidence

Bush's Maple Cured Bacon Baked Beans are a safe option for a gluten-free diet, confirmed by the manufacturer. By understanding the ingredients, being aware of past recalls' unrelated nature, and practicing safe food handling, you can enjoy this product confidently. You can find more information on the official Bush's Beans website.

Frequently Asked Questions

Yes, according to the official Bush's Beans FAQ, all canned bean products are gluten-free.

Yes, the cured bacon and other flavorings in the Maple Cured Bacon Baked Beans are part of a gluten-free formulation.

No, Bush's specifically states that they use modified corn starch and that it does not contain gliadin gluten from wheat, barley, or rye grains.

Yes, Bush's uses corn-based and distilled vinegar in its products, which is safe for a gluten-free diet.

The company indicates its manufacturing process is carefully controlled, and its official statement confirms all canned bean products are gluten-free, addressing these concerns.

The 2017 recall was due to a temporary issue with a can supplier, which could lead to defective seams and potential spoilage, not due to gluten content.

You can find this information directly on the official Bush's Beans website in their FAQ section or by checking the product label for the "Gluten Free" specialty information.