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Are Calcium and Magnesium in Water Good for You? The Hard Water Health Debate

3 min read

According to the World Health Organization, hard water—rich in calcium and magnesium—is not known to have adverse health effects and can provide important supplementary mineral intake. But beyond this basic safety, are calcium and magnesium in water good for you, and how much can they actually benefit your health?

Quick Summary

This guide examines the scientific evidence regarding the health impacts of calcium and magnesium in drinking water, detailing benefits for bone and heart health, potential risks, and how it compares to other dietary sources.

Key Points

  • Bone Health: Hard water's calcium and magnesium content is bioavailable and can significantly contribute to bone density, particularly in postmenopausal women.

  • Heart Health: Studies suggest that higher levels of magnesium and calcium in drinking water are linked to a reduced risk of cardiovascular disease and stroke.

  • Digestive Aid: The magnesium in hard water can help alleviate constipation by promoting regular bowel movements.

  • Potential Risks: Excessive minerals in very hard water can cause digestive discomfort in sensitive individuals and may contribute to kidney stones in susceptible people, though evidence is inconsistent.

  • Soft Water Risks: Water softened with sodium can be a concern for those on low-sodium diets, and naturally soft, corrosive water can leach metals from pipes.

  • Variable Contribution: The mineral intake from water is supplementary to diet and varies based on your water source and any filtration processes used.

In This Article

What is Hard Water?

Hard water contains a high concentration of dissolved minerals, mainly calcium and magnesium, picked up as water flows through geological deposits. In contrast, soft water has fewer minerals and often more sodium, particularly if chemically softened. The mineral content, which varies by location, affects taste, plumbing, and potentially health.

The Health Benefits of Calcium and Magnesium in Water

Calcium and magnesium in drinking water are essential nutrients that offer a bioavailable source, especially for those with dietary gaps.

Bone Health

Calcium is crucial for strong bones and preventing osteoporosis. Studies indicate that calcium from mineral water can be absorbed effectively, potentially boosting bone mass density. Magnesium also supports bone health, linked to increased bone density in older women.

Cardiovascular Health

Research consistently shows an inverse link between hard water, especially its magnesium content, and cardiovascular disease deaths, suggesting a protective effect. Magnesium helps regulate heart muscles and blood pressure, while calcium supports electrolyte balance for heart function. Drinking magnesium-rich water has been shown to lower blood pressure and reduce the risk of stroke and arterial calcification.

Digestive Health

Magnesium's laxative properties help promote regular bowel movements by drawing water into the intestines. Magnesium and sulfate-rich water has been found to improve bowel function in constipated individuals.

Potential Downsides and Risks

While generally beneficial, the minerals in hard water can have some drawbacks.

Gastrointestinal Issues

Very hard water might cause mild digestive discomfort in sensitive individuals. High levels of magnesium and sulfate can also have a strong laxative effect, potentially leading to diarrhea.

Kidney Stone Concerns

The link between hard water and kidney stones is not definitively proven. While excessive calcium from any source could theoretically contribute to stones in susceptible people, overall diet and hydration are more important. Some studies even suggest water calcium might help reduce certain stone formations.

Skin and Hair Problems

Hard water minerals don't harm skin or hair internally but can cause external issues. They react with soap to form a residue that can dry out skin and hair, potentially worsening conditions like eczema.

Comparison: Hard vs. Soft Water for Health

Feature Hard Water Soft Water
Primary Minerals Calcium, Magnesium Sodium
Health Benefits Contributes to daily calcium and magnesium intake for bone and cardiovascular health. Minimal mineral contribution; no protective effect from Ca/Mg.
Potential Risks Possible digestive issues with very high mineral content, skin and hair dryness. Increased sodium levels (if softened) can be a concern for those on low-sodium diets.
Corrosion Can cause mineral buildup (limescale) in pipes and appliances, shortening their lifespan. Is more corrosive to pipes, potentially leaching heavy metals like lead and copper into the water.
Taste Often described as having a more distinct, mineral-rich taste. May taste bland or salty, depending on the softening process.
Bioavailability The minerals are in an ionic form that is readily absorbed by the body. Lacks essential minerals; may cause loss of minerals from food cooked in it.

How Much Do We Get from Water?

The amount of minerals obtained from water varies significantly based on the source and filtration methods. Hard water can provide a notable supplement for those with deficient diets, while water treated by reverse osmosis offers negligible mineral content. Water is a supplementary source and should not replace a balanced diet.

The Bottom Line

For most healthy people, calcium and magnesium in water are beneficial, offering advantages for bone and heart health. The minerals are easily absorbed and can help address nutritional gaps. Individuals with low-sodium diets or kidney stone history should consider their total mineral intake. Those in soft water areas or using mineral-removing filters rely more on diet for these nutrients. Understanding your local water quality and personal health is key.

Conclusion

Hard water's calcium and magnesium offer proven health benefits, including stronger bones and improved cardiovascular function. These minerals can be a valuable dietary supplement, with scientific evidence supporting magnesium's link to better heart health outcomes. While household inconveniences exist, the health advantages are significant for many. Choosing mineral-rich water can easily boost intake of these vital nutrients. Consult your local water provider for specific water quality information.

: https://www.sciencedirect.com/science/article/pii/S2161831322001892

Frequently Asked Questions

Hard water has high concentrations of dissolved minerals, especially calcium and magnesium, while soft water has lower mineral levels and often higher sodium content, particularly if treated by a water softener.

Yes. Studies have shown that the calcium and magnesium present in drinking water are in an ionic form that is highly bioavailable, meaning they are easily absorbed by the body.

The connection between water hardness and kidney stones is not clearly established, and factors like overall diet and hydration are more significant. Some research suggests high calcium water might even protect against some types of stones.

Some studies suggest that magnesium from water might be more readily absorbed due to its ionic state, although dietary sources remain the primary contributor for most people.

The amount varies greatly depending on your water source and volume consumed. For some, it can be a non-trivial supplement, while for others using highly filtered water, the contribution is negligible.

Soft water is not inherently bad, but it lacks the potential health benefits of minerals found in hard water. Artificially softened water has increased sodium, which can be a concern for some. Naturally soft water can also be more corrosive to plumbing.

You can contact your local municipal water treatment plant or look for their annual water quality report. Private well owners can have their water tested by a state-certified lab.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.