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Are Core Power protein shakes low in fodmap?

4 min read

According to the ingredient list, Core Power protein shakes are made with ultra-filtered, lactose-free milk and contain a lactase enzyme, which addresses the primary FODMAP concern for dairy-based products. However, an individual's tolerance depends on the full ingredient profile, which may include other potential irritants for those with sensitive digestive systems.

Quick Summary

An analysis of Core Power's lactose-free formula and ingredients to determine suitability for a low FODMAP diet, considering potential sensitivities to various additives.

Key Points

  • Lactose-Free but Not Certified: Core Power shakes are made with ultra-filtered, lactose-free milk and lactase enzyme, making them low in lactose, but they are not certified low-FODMAP.

  • Potential for Non-Lactose FODMAPs: Ingredients like 'natural flavors' and cocoa powder in chocolate varieties could contain FODMAPs that might affect sensitive individuals.

  • Low-FODMAP Sweeteners: Core Power uses sweeteners like sucralose, stevia, and monk fruit, which are not FODMAPs, avoiding the sugar alcohol issue found in some protein products.

  • Individual Testing is Necessary: Due to variations in personal tolerance, individuals should test Core Power's suitability during the reintroduction phase of the low-FODMAP diet.

  • Low-FODMAP Certified Alternatives Exist: Safer alternatives for the strict elimination phase include whey protein isolate or certified low-FODMAP vegan powders.

In This Article

Understanding FODMAPs and Protein Shakes

For many individuals with irritable bowel syndrome (IBS) and other digestive issues, a low FODMAP diet is a crucial tool for symptom management. FODMAPs are a group of fermentable carbohydrates that can trigger digestive distress in sensitive individuals. A significant FODMAP in many dairy-based products is lactose, a type of disaccharide. This is a major concern when considering a dairy-based protein shake like Core Power.

Core Power Ingredients: Addressing the Lactose Question

Core Power protein shakes are produced by Fairlife using ultra-filtered milk. This process concentrates the protein and calcium while filtering out most of the milk's natural lactose. To ensure the product is suitable for lactose-intolerant individuals, a lactase enzyme is added to break down any remaining lactose. For many, this makes the product a viable low-lactose or lactose-free option, which aligns with low-FODMAP principles regarding dairy.

However, it's important to remember that 'lactose-free' does not automatically mean 'low-FODMAP.' While it removes the lactose, other ingredients must be considered, particularly natural and artificial flavors, stabilizers, and certain sweeteners.

Potential High-FODMAP Triggers in Core Power

While the primary lactose issue is mitigated, some Core Power shakes contain additional ingredients that could be problematic for highly sensitive individuals. Common ingredients across flavors include:

  • Natural Flavors: The term "natural flavors" is a broad category that can sometimes hide high-FODMAP ingredients like onion or garlic extracts, though this is less common in sweet beverages. Still, it's a point of caution for some.
  • Cocoa Powder (in Chocolate flavors): In larger quantities, cocoa powder can be a source of FODMAPs, particularly fructans. While the amount in Core Power is likely small, it is something to consider if you are particularly sensitive.
  • Maltodextrin: Some Core Power varieties, including the chocolate elite shake, list maltodextrin as an ingredient. While often well-tolerated, some individuals may have issues with it, especially in larger quantities.
  • Sugar Alcohols: Some flavored protein powders use sugar alcohols (e.g., sorbitol, mannitol) as sweeteners, which are high-FODMAP. Core Power uses monk fruit, stevia leaf extract, acesulfame potassium, and sucralose, which are not FODMAPs.

The Importance of Personal Tolerance Testing

Because of the potential for varied responses, the only definitive way to know if Core Power is right for you is through personal testing during the reintroduction phase of the low-FODMAP diet. Monitor your body's reaction to a small serving and gradually increase the amount if no symptoms arise. Consulting with a registered dietitian specializing in the low-FODMAP diet is the best way to get personalized advice.

Low-FODMAP Protein Shake Alternatives

If you find that Core Power or other dairy-based shakes are problematic, numerous alternatives exist. Low-FODMAP certified protein powders are the safest bet, but many single-source options are also suitable.

  • Whey Protein Isolate: This form of whey is highly filtered to remove nearly all lactose, making it a safe choice for most individuals.
  • Plant-Based Protein Powders: Certain plant-based options are naturally low in FODMAPs, including pea protein (isolate), rice protein, and hemp protein. Be cautious with plant-based blends, which may contain high-FODMAP legumes.
  • Egg White Protein Powder: A good low-FODMAP option for those avoiding dairy or plant-based proteins.

Comparison: Core Power vs. Low-FODMAP Certified Powder

Feature Core Power Protein Shakes Certified Low-FODMAP Protein Powder
Lactose Content Low-Lactose: Uses lactase enzyme and ultra-filtration. Certified Low-FODMAP: Tested to be very low or free of FODMAPs.
Protein Source Ultra-filtered lactose-free cow's milk. Can be whey protein isolate, pea protein, rice protein, or hemp.
Sweeteners Monk fruit, stevia, sucralose, Acesulfame-potassium. Typically monk fruit or stevia. Avoids sugar alcohols.
Flavoring "Natural Flavors" and other additives like cocoa. Flavorings are carefully chosen and tested to be low-FODMAP.
Certification Not low-FODMAP certified. Officially certified by a recognized authority (e.g., Monash University).
Digestive Sensitivity Generally safe for lactose sensitivity, but other ingredients can trigger issues. High confidence in being well-tolerated during elimination phase.

Conclusion: Navigating Core Power on a Low-FODMAP Diet

For those managing digestive symptoms on a low-FODMAP diet, Core Power protein shakes are a promising option due to their lactose-free formulation, but caution is warranted. The inclusion of lactase enzyme and ultra-filtered milk removes the most significant dairy-related FODMAP concern. However, the presence of other additives like "natural flavors" and cocoa means that some individuals might still experience symptoms, particularly during the strict elimination phase of the diet. Always check the ingredient list and be mindful of your body's reaction when trying new foods. For the safest approach, especially during the elimination phase, consider a Monash University-certified low-FODMAP protein powder.

Low-FODMAP Resources and Tips

Here are some helpful resources for navigating the low-FODMAP diet:

  • Utilize the Monash App: The Monash University Low FODMAP Diet App is the gold standard for verifying the FODMAP content of foods.
  • Read Labels Carefully: Scrutinize ingredient lists for hidden high-FODMAP additives like inulin, chicory root, and certain fruit juices.
  • Choose Wisely: Opt for protein powders made with pure whey protein isolate or certified low-FODMAP plant sources if you want to avoid all potential non-certified ingredients.
  • Consult a Professional: Working with a dietitian can help you personalize your diet and identify specific triggers more effectively.

Ultimately, whether Core Power is right for your low-FODMAP needs depends on your individual sensitivity and which phase of the diet you are in. Proceed with caution and pay attention to your body's signals.

Frequently Asked Questions

No, Core Power protein shakes are not officially certified as low FODMAP by an organization like Monash University. While they are engineered to be lactose-free, other ingredients are not tested.

It depends on your individual triggers. If lactose is your main issue, Core Power's lactose-free formula may be suitable. However, if you are sensitive to other additives like certain flavors or cocoa, it may cause symptoms.

No, Core Power uses sweeteners such as sucralose, stevia, and monk fruit, which are not considered FODMAPs. The shakes avoid high-FODMAP sugar alcohols.

Lactose-free milk is considered low FODMAP because the lactase enzyme has been added to break down the milk's lactose (the main dairy FODMAP) into digestible sugars, which are better tolerated by many individuals.

For the elimination phase of the low FODMAP diet, it is safest to choose a certified low FODMAP protein powder. Alternatives include pure whey protein isolate or single-source plant-based protein powders like rice or hemp.

Not necessarily. While all are lactose-free, flavors like chocolate include cocoa powder, which can contain fructans, a type of FODMAP. Individual tolerance to these ingredients varies.

To test your tolerance, reintroduce Core Power during a controlled reintroduction phase of the low FODMAP diet. Start with a small serving and monitor your body's reaction over a few days to see if symptoms appear.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.