Skip to content

Are Frubes Healthy? A Nutritional Breakdown for Parents

4 min read

According to manufacturer data, Frubes have undergone reformulation to lower their sugar content, though they still contain both natural and added sugars. The key question for many parents is: Are Frubes healthy, or are they a sugary treat disguised as a nutritious snack? This article will dive into the nutritional pros and cons to help you decide for your family.

Quick Summary

This article analyzes the nutritional composition of Frubes, examining their calcium, vitamin D, protein, and sugar content. It compares them to regular yogurt and fruit, providing an overview of how they fit into a child's balanced diet and offering healthier alternatives.

Key Points

  • Calcium and Vitamin D: Frubes are fortified with calcium and vitamin D, which are important for children's bone health.

  • Sugar Content: Despite recent reductions, Frubes contain a notable amount of sugar, including added sugars, making them more of a treat than a core nutritional food.

  • Portable and Convenient: The squeeze-tube packaging is convenient for lunchboxes and travel, and they can remain unrefrigerated for several hours.

  • Ultra-Processed: Some classifications identify Frubes as an ultra-processed food due to their ingredients, which can be a concern for overall dietary health.

  • Better Alternatives Exist: Healthier alternatives include plain yogurt with fruit, homemade smoothies, or other low-sugar snacks that offer more balanced nutrition.

  • No Artificial Additives: The current Frubes recipe excludes artificial flavorings, colorings, and sweeteners, which is a positive factor.

In This Article

The Nutritional Facts: What's Inside a Frube?

To determine whether Frubes are a healthy option, it's essential to look beyond the fun, squeezable packaging and examine the actual ingredients and nutritional information. While promoted as a source of calcium and vitamin D, the presence of sugar and other ingredients is also crucial for a complete assessment.

Breakdown of a standard Frube (per 100g):

  • Energy: Approximately 88 kcal
  • Sugar: About 9.9g (this includes lactose, a natural milk sugar, and added sugar)
  • Fat: Around 2.7g, with 1.8g of saturates
  • Protein: Approximately 3.8g
  • Calcium: 162mg (around 20% of the recommended daily intake for children)
  • Vitamin D: 3.4µg (around 68% of the recommended daily intake for children)

These figures demonstrate that Frubes offer a meaningful dose of calcium and vitamin D, both vital for bone development in children. They also provide some protein, which supports growth and tissue maintenance. However, the sugar content remains a significant consideration for parents navigating children's diets.

The Pros and Cons: A Balanced Perspective

Evaluating Frubes requires a balanced approach, weighing the nutritional benefits against the drawbacks, especially regarding sugar consumption. Here is a closer look at the advantages and potential disadvantages.

Benefits:

  • Calcium and Vitamin D: As confirmed by the manufacturer, Frubes are fortified with both calcium and vitamin D, which are essential for normal growth and development of bones in children.
  • Portability and Convenience: Their tube format makes them a convenient snack for lunchboxes or on-the-go consumption, staying safe out of the fridge for up to eight hours.
  • Source of Protein: They contain a moderate amount of protein, contributing to a child's daily needs.
  • No Artificial Additives: The current recipe does not include artificial flavorings, colorings, or sweeteners, a feature that appeals to many parents.

Drawbacks:

  • Sugar Content: Despite recent reformulations reducing the amount, Frubes still contain a notable level of sugar, which contributes to overall daily intake and should be considered in the context of other foods.
  • Ultra-processed Status: Some sources classify products like Frubes as ultra-processed due to their ingredients list, which includes modified starches, stabilisers, and preservatives. The health implications of consuming too many ultra-processed foods are a growing concern.
  • Lack of Fruit: Despite being 'fruit-flavoured,' some varieties contain no actual fruit, relying instead on natural flavourings. This means they lack the fibre and a more comprehensive range of vitamins and minerals that whole fruit provides.

Comparison Table: Frubes vs. Healthier Alternatives

To better understand where Frubes stand in the spectrum of children's snacks, here is a comparison with other common options.

Feature Frubes Plain Greek Yogurt Smoothie (Homemade)
Sugar (per 100g) ~9.9g (natural and added) ~4-5g (natural lactose) Varies, can be very low
Protein (per 100g) ~3.8g ~10g+ Varies, can be high with additions
Calcium & Vitamin D Fortified Natural source (calcium) Varies (calcium), can be fortified
Processing Level Ultra-processed Less processed Can be whole foods only
Portability High (in tubes) Low (needs a pot and spoon) Can be high (in a reusable bottle)
Fibre Content Negligible Negligible Varies, can be high with fruits/veg

Making the Best Choice for Your Child's Diet

Frubes can be part of a balanced diet, but they shouldn't be the primary source of calcium and vitamin D. Their role is best understood as a treat-like snack rather than a core nutritional component. Relying too heavily on them could contribute to high sugar intake, which is associated with long-term health issues.

Practical Tips for Parents

  1. Read the Labels: Always check the sugar content per serving and compare it with other yogurt products. The sugar per 100g is a useful benchmark.
  2. Offer a Variety of Snacks: Don't rely solely on one type of snack. Incorporate a mix of options like fruit, vegetables, wholemeal crackers, and cheese slices to provide a wider range of nutrients.
  3. Choose Healthier Yogurt: If yogurt is a staple, consider switching to plain Greek yogurt and adding your own fruit. This allows you to control the sugar and often provides more protein.
  4. Consider Serving Size: Frubes are sold in small tubes, which can make portion control seem straightforward. However, remember that many manufacturers' 'recommended serving' is two tubes, doubling the nutritional values.
  5. Educate Your Child: Use these moments to teach your children about good nutrition. Explaining why some foods are for occasional treats and others are for everyday snacking can help them develop healthy eating habits for the long term.

Conclusion: Are Frubes healthy?

In summary, whether are Frubes healthy depends on how they are integrated into a child's overall diet. They offer valuable calcium and vitamin D, essential for growing bones, and are free from artificial colorings and flavorings. However, their notable sugar content and ultra-processed nature mean they are better suited as an occasional, convenient snack rather than a daily nutritional pillar. For everyday snacking, parents can find healthier alternatives by opting for less processed, lower-sugar yogurt varieties or snacks that offer more diverse nutritional benefits. By treating Frubes as a sometimes-treat, you can ensure your child enjoys them without compromising on a well-rounded, balanced diet. For further reading, Action on Sugar provides valuable insights into sugar content in children's products.

Healthier alternatives list:

  • Plain Greek Yogurt with Fresh Fruit: Control the sugar content by adding natural sweetness from berries or bananas.
  • Homemade Fruit Smoothies: A quick way to pack in fruits and vegetables, with optional protein powder or nuts for added nutrients.
  • Hummus and Vegetable Sticks: A savoury, high-fibre, and protein-rich snack.
  • Low-Sugar Fromage Frais: Some brands offer fromage frais with less sugar than traditional kids' yogurts.
  • Cheese Cubes and Wholemeal Crackers: A classic snack providing protein and complex carbohydrates.

Frequently Asked Questions

While the manufacturer has reduced the sugar content in recent years, Frubes still contain a notable amount of sugar, a mix of natural milk sugar (lactose) and added sugar.

No, according to the manufacturer, Frubes do not contain any artificial flavourings, colourings, or sweeteners.

Yes, Frubes are designed for lunchboxes and can stay out of the fridge for up to eight hours.

Frubes are a source of both calcium and vitamin D, providing a meaningful contribution towards a child's daily recommended intake for bone development.

No, some varieties of Frubes are flavoured but contain no actual fruit, relying on natural flavourings instead. They are made from yogurt, sugar, and other ingredients.

Frubes are generally more processed and higher in sugar than plain, unflavoured yogurt. Plain yogurt also typically has a higher protein content.

Yes, Frubes can be included in a balanced diet as an occasional treat. They should not be relied upon as a primary source of nutrition due to their sugar content.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.