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Are Goji Berries High in Lutein? A Look at the Science

3 min read

A 2021 study found that eating goji berries significantly increased protective pigments in the eyes, including lutein and zeaxanthin, inspiring questions about their specific nutrient content. While a nutritious superfood, are goji berries high in lutein compared to other foods, or does another powerful antioxidant do the heavy lifting?

Quick Summary

Goji berries are not a major source of lutein but are packed with the potent antioxidant zeaxanthin. Their high zeaxanthin content is what provides significant eye health benefits.

Key Points

  • Goji berries are high in zeaxanthin: The primary eye-protecting carotenoid found abundantly in goji berries is zeaxanthin, not lutein.

  • Lutein content is comparatively low: Scientific studies show that goji berries contain only trace amounts of lutein compared to their high zeaxanthin levels.

  • Effective for eye health: Despite low lutein, the high zeaxanthin content effectively boosts macular pigment optical density, protecting against age-related macular degeneration.

  • Zeaxanthin is highly bioavailable: The form of zeaxanthin found in goji berries is particularly easy for the body to absorb and utilize compared to standard supplements.

  • Combine with other lutein sources: For a full spectrum of carotenoids, combine goji berries with other lutein-rich foods like kale and spinach.

  • Part of a holistic diet: Goji berries offer a wide range of antioxidants and other nutrients, complementing a diet focused on diverse eye-supporting foods.

In This Article

What are Lutein and Zeaxanthin?

Lutein and zeaxanthin are powerful antioxidant carotenoids that accumulate in the retina's macula, the part of the eye responsible for detailed central vision. Here, they help protect against damage from high-energy blue light and oxidative stress. Since the human body cannot produce these compounds, they must be obtained through diet.

The Dominant Carotenoid: Zeaxanthin Takes the Lead

Contrary to what many believe, goji berries are not particularly high in lutein. Instead, their vibrant red-orange color is a sign of their exceptional richness in zeaxanthin, and particularly a highly bioavailable form known as zeaxanthin dipalmitate. In fact, goji berries contain the highest known dietary levels of this specific nutrient.

Scientific Data on Goji Berry Carotenoids

A 2021 study published in Nutrients provided a clear breakdown of the carotenoid content in a typical 28-gram (one-ounce) serving of dried goji berries. The results showed a stark difference between the two key antioxidants:

  • Zeaxanthin: 28.8 milligrams (mg) per 28g serving
  • Lutein: Estimated at only 0.15 milligrams (mg) per 28g serving

This data shows that zeaxanthin is the dominant carotenoid in goji berries, with lutein playing only a minor role in its nutritional profile. This is consistent across multiple studies that identify zeaxanthin and its esterified forms as the major carotenoids found in the berries.

Goji Berries vs. Other Lutein Sources: A Comparison

To put the lutein content of goji berries into perspective, it is useful to compare them with foods traditionally recognized as rich sources of lutein. A 28-gram serving of goji berries contains a fraction of the lutein found in a standard portion of leafy greens.

Carotenoid Content in Various Foods (per 100g)

Food Source Lutein + Zeaxanthin Content Primary Carotenoid Key Insight
Goji Berries ~5.3-35.0 mg total carotenoids (mostly zeaxanthin) Zeaxanthin Exceptionally high in zeaxanthin, but low in lutein.
Cooked Spinach ~12.6 mg Lutein A dense source of lutein, but lower in zeaxanthin.
Cooked Kale ~21.9 mg Lutein One of the highest dietary sources of lutein.
Egg Yolk Lutein and zeaxanthin present Lutein/Zeaxanthin Both carotenoids are highly bioavailable in this source.

This comparison table clearly demonstrates that for individuals specifically looking to increase their lutein intake, dark leafy green vegetables are a much more concentrated source than goji berries.

Synergistic Eye Health Benefits from Goji Berries

Despite their low lutein count, the overall eye health benefits of goji berries are substantial due to their high zeaxanthin content and powerful antioxidants. Research has shown that their consumption can effectively increase macular pigment optical density (MPOD), a biomarker for eye protection against age-related macular degeneration (AMD).

The Power of the Whole Food

One significant advantage of goji berries is the bioavailability of their nutrients. In the UC Davis pilot study, participants who ate goji berries showed a greater increase in macular pigments compared to those taking a supplement with standard doses of lutein and zeaxanthin. This suggests that the whole food form of zeaxanthin from goji berries is more readily absorbed and utilized by the body.

Factors Influencing Carotenoid Levels

It is important to note that the nutritional content of goji berries can vary widely based on several factors, including the berry variety, geographical origin, and harvesting time. The drying and storage process also plays a role in preserving or degrading the final carotenoid content.

How to Incorporate Goji Berries for Eye Health

To get the best of both worlds, consider integrating goji berries into a balanced diet that also includes other rich sources of lutein. Here are some simple ways to include them in your diet:

  • Add them to smoothies: Blend dried goji berries with leafy greens like spinach for a comprehensive nutrient boost.
  • Sprinkle on salads or oatmeal: Use them as a topping for added texture, color, and nutrition.
  • Enjoy as a snack: Mix dried goji berries with nuts and seeds to aid in the absorption of fat-soluble carotenoids.

Conclusion

So, are goji berries high in lutein? The straightforward answer is no, not compared to dedicated lutein powerhouses like kale and spinach. However, this fact should not diminish their reputation as a potent superfood. Goji berries are an exceptional source of zeaxanthin, a crucial carotenoid for protecting your eyes from light damage and oxidative stress. A healthy diet should include a variety of carotenoid-rich foods, and incorporating goji berries alongside leafy greens ensures you receive a full spectrum of eye-supporting antioxidants. Their high bioavailability makes them a valuable addition for promoting long-term vision health.

Visit the American Macular Degeneration Foundation website for more information on nutrition for eye health.

Frequently Asked Questions

The main eye-supporting antioxidant in goji berries is zeaxanthin, which is present in much higher concentrations than lutein.

No, compared to other foods like kale or spinach, goji berries are not considered a high source of lutein. Their primary carotenoid is zeaxanthin.

The high zeaxanthin content in goji berries helps filter harmful blue light and provides antioxidant protection to the macula, which can help protect against age-related macular degeneration.

Both are carotenoids that protect the macula, but zeaxanthin is more concentrated in the central part of the macula, while lutein is more dispersed throughout the retina. Goji berries are rich in zeaxanthin, while leafy greens are rich in lutein.

Excellent food sources of lutein include dark leafy greens like kale and spinach, as well as egg yolks, broccoli, peas, and corn.

Based on one study, a 28-gram serving of dried goji berries is estimated to contain around 0.15 mg of lutein, significantly less than their high zeaxanthin content.

A UC Davis pilot study showed that consuming whole goji berries was more effective at increasing macular pigments than taking a standard lutein and zeaxanthin supplement, possibly due to the highly bioavailable form of zeaxanthin.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.