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Are there any downsides to eating Kind bars? A closer look at the nutrition facts

6 min read

While Kind bars are often marketed as a clean, wholesome snack, the nutritional reality is more complex. In fact, the FDA once issued a warning letter regarding some of its products, challenging the company's use of the "healthy" label due to high saturated fat content. This raised a valid question for many consumers: Are there any downsides to eating Kind bars?

Quick Summary

Despite a reputation for being wholesome, Kind bars can contain significant added sugars and calories. Some varieties include processed additives like chicory root fiber that may cause digestive issues, and industrial seed oils linked to inflammation. While often better than a candy bar, they are less nutrient-dense than whole foods and may not be suitable for all dietary needs.

Key Points

  • Hidden Sugars: Many Kind bar varieties contain surprising amounts of added sugars, such as honey and glucose syrup, which can contribute to overall sugar intake.

  • High Calories: Due to their nut-rich base, Kind bars are calorie-dense, and overconsumption can contribute to weight gain if not managed within daily calorie goals.

  • Processed Additives: Ingredients like chicory root fiber and certain seed oils are processed and can cause digestive discomfort in sensitive individuals.

  • Misleading Marketing: The brand's "healthy" claims were challenged by the FDA due to high saturated fat levels, highlighting the importance of reading labels over relying on marketing.

  • Not a Whole Food: While better than a candy bar, a Kind bar is not as nutrient-dense as a simple, unprocessed snack like a handful of nuts and fruit.

  • High Cost: Relying on Kind bars for regular snacking is significantly more expensive than purchasing whole food ingredients and preparing snacks at home.

In This Article

A Deeper Dive into Added Sugars and Calorie Density

Kind bars are known for their visible, whole-food ingredients like nuts, but many varieties also contain notable amounts of added sugars, such as honey, cane sugar, and glucose syrup. While the company's Dark Chocolate Nuts & Sea Salt bar has a relatively low 5 grams of sugar per bar, other flavors can contain 5 to 12 grams of total sugar, with 3 to 8 grams being added sugar. For those monitoring sugar intake, this can add up quickly, especially when consuming multiple bars throughout the day.

Because they are heavily nut-based, Kind bars are also calorie-dense. A standard bar can contain around 190 to 200 calories. While nuts provide healthy monounsaturated and polyunsaturated fats, this calorie count can be surprisingly high for a small snack. If not accounted for within a person's daily intake, this calorie density could contribute to weight gain. Portion control is therefore crucial when incorporating these bars into a balanced diet.

The Role of Processed Ingredients

Beyond the primary nut and grain components, a closer look at the ingredient list reveals some less-than-wholesome additions in many Kind bars:

  • Chicory Root Fiber: This prebiotic fiber, also known as inulin, is used to boost the bar's fiber content and add sweetness. While beneficial for gut health, it can cause gastrointestinal side effects like bloating, gas, and abdominal discomfort in individuals with sensitive stomachs or irritable bowel syndrome (IBS).
  • Industrial Seed Oils: Some Kind bars contain industrial seed oils, including palm kernel and canola oil. These highly processed oils are controversial, with some health experts raising concerns about their potential to promote chronic inflammation. The hydrogenation processes used in some manufacturing can also create trans fats, although Kind bars are typically labeled as having no trans fats.
  • Soy Protein Isolate: A highly processed form of soy protein is included in some varieties to increase protein content. This differs significantly from consuming whole soybeans and may be a concern for those avoiding processed ingredients or GMOs, as most soy crops are genetically modified.

The Saturated Fat Controversy

In 2015, the FDA challenged Kind's use of the term "healthy" on its packaging, citing that four specific varieties exceeded the agency's limit for saturated fat content. While Kind's saturated fat comes from plant-based sources like nuts and coconut, it still violates the FDA's strict regulatory definition. This incident highlights a broader issue: the definition of what is "healthy" is often debated and can be misleading to consumers who believe a product is perfectly wholesome based on its marketing.

Comparison: Kind Bars vs. Whole Food Snacks

While Kind bars are a convenient grab-and-go option, comparing them to whole food alternatives provides valuable context. A handful of nuts and a piece of fresh fruit offers similar macronutrients without the added sugars and processed additives.

Feature Kind Bar (e.g., Dark Chocolate Nuts & Sea Salt) Whole Food Alternative (Handful Nuts & Fruit) Quest Protein Bar
Calories ~190 ~160-200 Varies, e.g., 180-210
Total Fat 15g Varies (e.g., 16g in 1 oz almonds) Varies, e.g., 7g
Added Sugar 4g 0g 0-1g
Total Sugar 5g Varies (from fruit) 1g
Protein 6g 6g (from nuts) Varies, e.g., 20g
Fiber 7g Varies (from nuts and fruit) Varies, e.g., 14g
Processed Ingredients Chicory root fiber, rice flour, glucose syrup, soy lecithin None Isomalto-oligosaccharides, erythritol
Convenience High Medium (requires preparation) High

Hidden Costs and Allergens

Another potential downside of relying on Kind bars is their cost. They are often significantly more expensive than purchasing the base ingredients—nuts, seeds, and dried fruit—separately. Over time, a daily Kind bar habit can become a costly expense compared to preparing your own snacks.

For those with allergies, Kind bars are a high-risk snack. Given their primary ingredients of nuts and the fact that they are manufactured in facilities that also process tree nuts, peanuts, and soy, there is a risk of cross-contamination. Individuals with these allergies should be extremely cautious and always check the label for the most current allergen information.

Conclusion: A Balanced Perspective

Ultimately, Kind bars are a convenient snack that is generally a more nutritious choice than a typical candy bar. They offer a better macronutrient profile, including fiber and healthy fats from whole nuts. However, their position as a perfectly wholesome snack is a myth that needs to be addressed. High calorie density, added sugars, processed additives, and potential for digestive issues mean they are not without their downsides.

The best approach is to view Kind bars as a sometimes-food rather than a daily health staple. Reading labels carefully to choose varieties with less added sugar and fewer processed ingredients is key. For regular snacking, opting for whole foods like plain nuts, seeds, and fresh fruit remains the most reliable path to clean, unprocessed nutrition.

For further insights into Kind bar nutrition and the FDA's warnings, see this Consumer Reports article.

What are the potential health downsides to eating Kind bars?

  • Added Sugars: Many varieties include sweeteners like honey and glucose syrup, which add unnecessary sugar to your diet.
  • High Calories: Due to their nut and fat content, the bars are calorie-dense, which can lead to weight gain if overconsumed.
  • Processed Ingredients: Some bars contain additives like chicory root fiber and industrial seed oils, which may pose health concerns.
  • Digestive Issues: Chicory root fiber can cause gas, bloating, and discomfort in sensitive individuals.
  • Allergen Risk: The use of common allergens like nuts and soy in a shared facility presents a risk for allergic individuals.

How can Kind bars have high saturated fat if they are nut-based?

While nuts are a healthy source of fat, they do contain saturated fat. The FDA has a specific, and some argue outdated, definition for what can be labeled "healthy" based on saturated fat grams per serving, which some Kind bars exceeded despite the fat coming from nuts.

Are all Kind bar varieties equally healthy?

No. The nutritional profile varies significantly between varieties. For example, the ZERO line has very little sugar, while older flavors or breakfast bars may have higher amounts of added sugars and processed ingredients.

Can a Kind bar help with weight loss?

While a Kind bar can provide a satiating snack, its high calorie density means it can easily contribute to weight gain if overeaten. Sustainable weight loss focuses on overall dietary balance rather than relying on any single snack product.

How can I choose a healthier Kind bar?

Look for varieties with lower total sugar and added sugar counts, and read the ingredient list to avoid highly processed ingredients like glucose syrup and industrial seed oils. The ZERO line is a good place to start for minimal added sugar.

Is a Kind bar a good pre-workout snack?

Yes, for some people. The mix of healthy fats, protein, and carbohydrates provides sustained energy. However, for those with sensitive digestion, the fiber from chicory root could cause discomfort during exercise.

Is a homemade snack bar a better option than a Kind bar?

Often, yes. Making a homemade bar allows you to control all ingredients, avoiding added sugars and processed oils while ensuring fresh, whole-food components. It is also typically less expensive.

Are Kind bars an effective source of protein for muscle building?

While Kind bars offer a moderate amount of protein (typically 5-12g), a standard bar is not a high-protein option compared to a dedicated protein bar (e.g., Quest, 20g) or whole food sources like eggs or Greek yogurt.

What is chicory root fiber and is it bad for you?

Chicory root fiber (inulin) is a prebiotic fiber that feeds good gut bacteria. It's not inherently bad, but for sensitive individuals, consuming it can lead to uncomfortable side effects such as gas, bloating, and abdominal pain.

Are industrial seed oils like palm kernel and canola oil bad for you in Kind bars?

Some health experts express concern over the high level of processing involved in creating these oils and their potential link to chronic inflammation. While Kind bars do not contain trans fats from hydrogenation, the sourcing and processing of these oils remain controversial for some.

Frequently Asked Questions

You should be cautious about added sugars like honey and glucose syrup, as well as processed ingredients such as chicory root fiber, soy protein isolate, and industrial seed oils.

Yes, if overconsumed. They are calorie-dense due to their nut content, and eating more calories than your body needs will lead to weight gain.

Some varieties contain added sugar from sources like honey and glucose syrup, with total sugar ranging from 5 to 12 grams in many flavor variants.

For some sensitive individuals, the chicory root fiber (inulin) in Kind bars can cause gastrointestinal side effects such as bloating, gas, and cramping.

The FDA issued a warning because certain bars contained more saturated fat than the agency's strict regulatory definition allowed, even though the fat came from nuts.

In most cases, yes. Kind bars offer more fiber, protein, and nutrients from whole nuts, making them a more nutritious option compared to a high-sugar, low-nutrient candy bar.

A handful of raw nuts and a piece of fresh fruit is often a better whole-food alternative with fewer processed ingredients and no added sugars.

While offering a moderate amount of protein, Kind bars are not a high-protein option compared to dedicated protein bars or whole food sources like eggs or Greek yogurt.

The processing and potential link to inflammation of industrial seed oils are concerns for some health experts. While Kind does not have trans fats, the ingredient remains controversial.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.