Are there any mushroom coffees without caffeine?: A complete guide

October 22, 2025 •

4 min read

According to a 2025 review of mushroom coffees, while many blends contain some caffeine, several fully caffeine-free options and low-caffeine alternatives exist for those sensitive to stimulants. This confirms that if you are wondering, "Are there any mushroom coffees without caffeine?", you can find plenty of products that offer adaptogenic benefits without the jitters associated with a traditional cup of joe.

Quick Summary

Many caffeine-free mushroom coffee blends are available, using either water-processed decaf beans or naturally caffeine-free alternatives like chicory root and cacao. These beverages combine functional mushrooms with other ingredients to provide focus and sustained energy without the caffeine crash.

Key Points

Decaf Options: Many brands offer decaffeinated mushroom coffee made with water-processed beans infused with mushroom extracts for a familiar coffee taste.
Coffee Alternatives: True caffeine-free blends use bases like chicory root, roasted grains, or cacao instead of coffee beans.
Functional Fungi: Caffeine-free mushroom products still contain beneficial adaptogenic mushrooms such as Lion's Mane, Reishi, and Cordyceps.
Avoid the Jitters: These options are perfect for those sensitive to caffeine, offering sustained energy and focus without the crash.
Read the Label: Always check the ingredients list to confirm caffeine content, as some "alternatives" may still contain traces of stimulants from ingredients like cacao.
Easy Preparation: Many blends come as convenient instant powders that can be mixed easily with hot water or milk, mimicking the ease of regular instant coffee.
Customizable: You can create your own caffeine-free blend at home by mixing mushroom extract powder with your preferred decaf base.

Navigating the World of Caffeine-Free Functional Drinks

For those seeking the reported health benefits of functional mushrooms like enhanced focus, stress reduction, and immune support, but who are sensitive to caffeine, the good news is that many options exist. The market has evolved to offer both decaffeinated versions of mushroom coffee and completely caffeine-free alternatives. This guide will walk you through the different types, key ingredients, and top brands so you can find the perfect jitter-free blend for your lifestyle.

Types of Mushroom Coffees Without Caffeine

When searching for a caffeine-free option, it's important to understand the key difference between decaffeinated mushroom coffee and a true caffeine-free mushroom coffee alternative. The former uses coffee beans that have had their caffeine removed, while the latter contains no coffee at all.

Decaffeinated Mushroom Coffee

Decaffeinated mushroom coffee is made by infusing decaffeinated coffee beans with a blend of mushroom extracts. This process allows for a familiar coffee-like taste without the stimulating effects of caffeine. Look for brands that specify their decaffeination method, such as the Swiss Water Process, which uses only water to gently remove caffeine, resulting in a cleaner product. A key advantage is the authentic coffee flavor, which can satisfy those with strong coffee cravings. Brands like La Republica offer decaf instant mushroom coffee, combining water-processed Arabica coffee with extracts from seven different mushrooms. Similarly, Haw River Mushrooms offers a decaffeinated ground mushroom blend featuring Lion's Mane, Cordyceps, Turkey Tail, and Chaga.

Caffeine-Free Mushroom Coffee Alternatives

For those who want to completely avoid coffee, there are numerous caffeine-free mushroom alternatives that use other plant-based ingredients as their base. These are often made from roasted roots, grains, or powders that mimic the rich, deep flavors of coffee. Common bases include chicory root, cacao powder, and roasted grains like barley and rye. The key benefit of these blends is the total absence of caffeine, making them suitable for any time of day, including evenings.

Common ingredients in these alternatives include:

Chicory Root: This is a popular and historic coffee substitute known for its rich, roasted, and slightly sweet flavor. It also offers prebiotic benefits for gut health.
Cacao: Some blends use cacao to create a mocha-like flavor. Brands like No Ordinary Moments and MUD\WTR incorporate cacao into their caffeine-free or nighttime blends.
Herbs and Spices: Ingredients like cinnamon, turmeric, and ginger are frequently added to create unique flavor profiles and add their own anti-inflammatory properties.
Functional Mushroom Extracts: These blends contain the same beneficial mushrooms as caffeinated versions, such as Lion's Mane for focus, Reishi for stress relief, and Cordyceps for energy support, but without the coffee.

Comparison: Decaf vs. Caffeine-Free Alternatives

To help you decide which option is best, here is a comparison of decaffeinated mushroom coffee and its caffeine-free alternatives.


Feature	Decaffeinated Mushroom Coffee	Caffeine-Free Mushroom Alternative
Caffeine Content	Very low to negligible amounts due to decaf processing.	0mg caffeine, as no coffee beans are used.
Primary Base	Water-processed decaffeinated coffee beans.	Chicory root, cacao, roasted grains, or a mix of herbs.
Flavor Profile	Closest taste to traditional coffee, with added earthy notes from mushrooms.	Varies widely, from earthy and herbal to spicy (chai) or chocolatey (cacao).
Jitter Potential	Minimal to none, depending on individual sensitivity.	None, offering a completely calm and steady energy boost.
Ideal For	Coffee lovers who want to cut out caffeine but keep the flavor and ritual.	Individuals with high caffeine sensitivity or those seeking a truly stimulant-free experience.

How to Choose the Right Blend for You

Selecting the right caffeine-free mushroom blend depends largely on your personal preferences and health goals. Here are some pointers to help you choose:

For the traditionalist: If the taste and ritual of coffee are important, a decaffeinated mushroom coffee blend is the best choice. Brands like La Republica use water-processed decaf beans to maintain a familiar flavor profile.
For the highly sensitive: If even trace amounts of caffeine cause anxiety or jitters, opt for a true coffee alternative based on chicory or cacao. Look for products like Rasa or MUD\WTR Rest, which are explicitly formulated to be caffeine-free.
For flavor enthusiasts: If you enjoy experimenting with different tastes, explore blends with added cacao and spices. Products like No Ordinary Moments Moksha blend offer a creamy, chai-like flavor.
For the DIY enthusiast: If you enjoy control over your ingredients, consider purchasing pure mushroom extract powders (like Lion's Mane or Reishi) and blending them with your favorite caffeine-free base, such as roasted chicory or homemade golden milk.

Conclusion: The Jitter-Free Path to Wellness

Yes, there are plenty of mushroom coffees and coffee alternatives without caffeine, making it easier than ever to enjoy the adaptogenic benefits of functional mushrooms. Whether you prefer a decaf version that retains a familiar coffee flavor or a completely caffeine-free blend based on chicory or cacao, the market offers a wide array of options to fit your needs. These drinks provide a calming energy boost, improved focus, and other wellness benefits, all without the unwelcome side effects of caffeine. It is always recommended to consult a healthcare professional before significantly altering your dietary supplements. For more information on adaptogens and their effects on stress, a helpful resource can be found on the National Institutes of Health website.

Frequently Asked Questions

Caffeine-free mushroom coffee alternatives typically use functional mushroom extracts (like Lion's Mane or Reishi) combined with a naturally caffeine-free base, such as chicory root, roasted grains, or cacao powder.

No, most caffeine-free mushroom products are formulated to mask the earthy flavor of mushrooms. They are designed to taste like coffee, hot chocolate, or spiced tea, depending on the blend's base ingredients.

Always read the product label carefully. Look for clear statements like "caffeine-free" or "decaf," and examine the ingredients list to ensure no coffee beans or caffeinated alternatives like guarana are present.

Yes, the beneficial compounds and adaptogenic properties of the mushroom extracts are generally preserved in both decaffeinated coffee and caffeine-free alternative blends.

Chicory root is an excellent base for caffeine-free mushroom blends because its roasted flavor mimics coffee well and it offers the added benefit of prebiotic fiber, which supports gut health.

Yes, you can create your own blend by mixing high-quality mushroom extract powder with a caffeine-free base like roasted chicory powder, cacao, or herbal tea.

While generally safe, some individuals might experience mild digestive issues with certain ingredients. It's always best to start with a small dose and consult a healthcare professional, especially if you have pre-existing conditions.