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Are Twistees Gluten Free? What You Need to Know

3 min read

With over 50 years of history, the beloved Maltese snack, Twistees, is made from a rice-based recipe. A common question for individuals with celiac disease or gluten sensitivity is whether are Twistees gluten free. The good news is that the authentic Maltese version is indeed gluten-free, but confusion with other snacks is widespread.

Quick Summary

Authentic Maltese Twistees are a certified gluten-free, rice-based snack. However, the name is similar to other products, such as Australian 'Twisties,' which contain gluten. Always check labels and brand origin to ensure a safe, cheesy, crunchy snack.

Key Points

  • Authentic Maltese Twistees are Gluten-Free: The original snack, manufactured in Malta, is rice-based and certified gluten-free, making it safe for individuals avoiding gluten.

  • 'Twistees' and 'Twisties' are Different Products: Do not confuse the Maltese Twistees with Australian 'Twisties', which contain gluten and are not suitable for a gluten-free diet.

  • Always Check the Brand and Origin: To ensure you are buying the correct snack, verify that the product is from Malta and the manufacturer is Strand Palace Agencies Ltd.

  • Review the Ingredients List: The Maltese version's ingredient list will be rice-based. Check the label to confirm there are no hidden gluten sources.

  • Be Aware of Other Allergens: Some production lines may handle other allergens, such as peanuts, so always read the full allergen statement on the packaging.

  • Seek Certification Marks: Look for official 'gluten-free' certification symbols on the packaging to be extra sure of the product's safety.

In This Article

Understanding the Two Different Snacks

Before diving into the specifics, it is critical to distinguish between the original Maltese Twistees and other products, particularly the Australian snack known as 'Twisties.' These two brands are distinct products manufactured in different countries with different recipes and allergen profiles. The Maltese product is the focus of the gluten-free claim, while its similarly named international counterpart is not suitable for a gluten-free diet.

The Truth About Maltese Twistees

The official manufacturer, based in Malta, clearly states that their snacks are gluten-free. This certification is a key factor for anyone managing a gluten-free lifestyle, as it provides assurance that the product meets strict standards for gluten content. The primary reason for this gluten-free status is the core ingredient: rice. The cheesy flavor comes from a blend of dairy and spices, but notably, no wheat or other gluten-containing cereals are used in the main recipe.

Ingredients of authentic Maltese Twistees typically include:

  • Rice
  • Rapeseed oil
  • Pure cheese powder (Milk)
  • Whey powder (Milk)
  • Yeast extract
  • Paprika
  • Salt

While the original cheesy flavor is the most common, other variations like Sour Cream & Onion are also typically gluten-free, as they maintain the rice base. However, it is always recommended to check the specific packaging for any changes to the recipe or certifications.

Confusing Cousin: The Australian 'Twisties'

For those outside of Malta, the confusion with 'Twisties' is a major issue. In Australia and other markets, 'Twisties' are often corn-based but contain ingredients derived from gluten-containing cereals like wheat and barley, and some variants explicitly list gluten as an allergen. This makes them unsafe for celiacs. The difference highlights why country of origin and careful label reading are so important. The manufacturing process and ingredients are completely separate from the Maltese product.

A Tale of Two Snacks: Ingredient Comparison

To help clarify the differences, here is a quick comparison table of the standard cheesy flavors.

Feature Maltese Twistees Australian Twisties
Base Ingredient Rice Corn and rice cereal
Gluten Status Certified Gluten-Free Contains Gluten
Allergen Warning Processed on a line handling peanuts Contains Milk, Soy, and Gluten
Country of Origin Malta Australia

Verifying Your Snack: What to Look For

To ensure you have the correct, gluten-free snack, follow these tips:

  • Check the Country of Origin: Authentic Twistees come from Malta. Look for 'Product of Malta' on the packaging.
  • Read the Ingredients: The ingredient list for the Maltese product will start with 'Rice' or 'Cereals (Rice)'. Avoid products that list wheat, barley, or other gluten sources.
  • Look for Certification: Reputable gluten-free products often feature a certification mark on the packaging. The official Twistees website states their snacks are certified gluten-free.
  • Buy from a Reliable Source: Purchase from reputable international food stores or online vendors that specifically source the Maltese version.

Navigating Allergen Information for Twistees

While the Maltese Twistees are safe for those avoiding gluten, it is important to be aware of other potential allergens. Some packaging may carry a warning about processing equipment. For example, some versions are manufactured on a line that also handles peanuts. This is a critical piece of information for individuals with peanut allergies. Always read the allergen warnings carefully, especially if you have multiple dietary sensitivities. The official Twistees company provides extensive allergen information on their website to assist customers.

Conclusion

To definitively answer the question "Are Twistees gluten free?", the answer is yes, if you are consuming the authentic, rice-based snack from Malta. The product is officially certified and its ingredients do not contain gluten. However, due to the confusingly similar name of the Australian product, 'Twisties,' which is not gluten-free, vigilance is required. By checking the country of origin, reading the ingredients, and looking for certification, you can safely enjoy this delicious snack. For more information on the product, you can visit the official Twistees website: https://twistees.com/.

Frequently Asked Questions

Yes, all standard flavors of the authentic Maltese Twistees, including the Cheesy, BBQ, and Sour Cream & Onion, are based on the same gluten-free rice recipe.

The main difference is the ingredients. Maltese Twistees are rice-based and gluten-free, while Australian 'Twisties' are corn and rice-based and contain gluten-derived cereals like barley.

Look for 'Product of Malta' on the packaging and check the manufacturer's name, which is Strand Palace Agencies Ltd. The ingredients list will also explicitly start with 'Rice'.

While the product is certified gluten-free, some variants may be manufactured on lines that handle peanuts. Those with celiac disease should not have an issue, but individuals with other allergies should check the specific allergen warnings.

You can find them at international food markets, specialty import stores, and via online vendors that ship internationally. Be sure to confirm the country of origin before purchasing.

Yes, the cheese powder and whey powder used in Maltese Twistees are derived from milk and are gluten-free, which is why the overall product is safe for a gluten-free diet.

If you are unsure, the safest course of action is to check the manufacturer's website or contact the company directly. The official website for Maltese Twistees confirms their gluten-free status.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.