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Beyond the Lather: Are there any benefits from drinking soft water?

4 min read

While mineral-heavy hard water is often treated to prevent limescale buildup in pipes and appliances, this process exchanges minerals like calcium for sodium. Given this change, a key question arises: Are there any benefits from drinking soft water for your body, or are there hidden health risks to consider?

Quick Summary

Softened water is generally safe for most, but the added sodium can concern those on restricted diets. The primary benefits are for appliances, skin, and hair health, while nutritional minerals are largely obtained from food, not water.

Key Points

  • Generally Safe: For the majority of healthy individuals, drinking softened water is safe as the added sodium is minimal.

  • Better for Skin and Hair: Soft water prevents mineral residue, leading to better lathering, smoother skin, and shinier hair.

  • Increased Sodium: The ion-exchange softening process adds sodium, which is a concern for individuals with high blood pressure or those on medically-prescribed low-sodium diets.

  • Minerals from Food: Essential minerals like calcium and magnesium are primarily obtained from a balanced diet, not drinking water, making their removal from water non-critical for most people.

  • Appliance Longevity: Soft water is beneficial for household appliances by preventing mineral scale buildup, which extends their lifespan and improves efficiency.

  • Alternatives for Sodium Control: Those sensitive to sodium can use a separate unsoftened tap for drinking or install a reverse osmosis filter to remove the added sodium.

  • Infant Formula Caution: Softened water should not be used to mix baby formula due to the altered sodium content, which infants' developing kidneys may struggle to process.

In This Article

What is Soft Water and How is it Made?

Hard water is defined by its high concentration of dissolved minerals, primarily calcium and magnesium, which it picks up as it moves through the ground. In contrast, soft water contains very low levels of these minerals. The most common way to produce soft water is through a water softening system using a process called ion exchange. In this process, hard water flows through a tank containing resin beads coated with sodium or potassium ions. The beads attract the calcium and magnesium ions and release the sodium or potassium ions into the water, effectively replacing the 'hard' minerals with 'soft' ones.

Are there any benefits from drinking soft water?

When it comes to direct nutritional benefits, the answer is nuanced. While hard water contains minerals that contribute to daily intake, the amounts are typically small. The human body primarily gets its essential minerals from food, making the mineral content in drinking water a minor contributor for most people. Therefore, drinking soft water does not significantly impact overall mineral intake for a person with a balanced diet.

Benefits for skin and hair

One of the most noticeable and significant advantages of using soft water relates to personal hygiene. Hard water's minerals react with soap, forming a residue known as soap scum, which can make it difficult for soap to lather and rinse away.

  • Better lathering: Soft water allows soap and shampoo to create a rich, sudsy lather, so you use less product and get a more effective clean.
  • Healthier skin: Without the mineral residue left by hard water, soft water is gentler on the skin, helping it retain its natural moisture and reducing dryness, irritation, and clogged pores.
  • Shinier hair: Soft water prevents mineral buildup on hair strands, which can leave hair feeling brittle and looking dull. The result is softer, shinier, and more manageable hair.

Benefits for household appliances

Though not a direct nutritional benefit, the advantages of using soft water for household tasks are substantial and can lead to a healthier home environment.

  • Prevents limescale buildup: The calcium and magnesium in hard water cause mineral deposits (limescale) to accumulate in pipes and on appliances like water heaters, coffee makers, and dishwashers. This reduces their efficiency and lifespan.
  • Cleaner laundry and dishes: Soft water helps detergents work better, resulting in cleaner clothes with less wear and tear and spot-free dishes.

The primary concern: Added sodium

Perhaps the most debated aspect of drinking softened water is the increased sodium content. For most healthy individuals, the amount of sodium added during the softening process is minimal and poses no health problems. The amount of sodium added is directly proportional to the hardness of the water, with very hard water requiring more sodium replacement.

However, this added sodium is a valid concern for specific populations:

  • Individuals with hypertension: People with high blood pressure or those on a sodium-restricted diet are advised to monitor their sodium intake carefully. The extra sodium from softened water could be a factor to consider in consultation with a doctor.
  • Infants and young children: It is not recommended to use softened water to prepare infant formula, as their developing kidneys may not be able to process the extra sodium efficiently.

Considerations for older plumbing

Another health consideration is that soft water can be more corrosive than hard water. In older homes with lead pipes, soft water can potentially leach lead into the drinking water. For this reason, homes with older untreated plumbing should have their water tested.

Soft vs. Hard Water: A Comparison

To fully understand the trade-offs, let's compare soft and hard water across key areas.

Feature Soft Water Hard Water
Mineral Content Low levels of calcium and magnesium; higher sodium or potassium. High levels of calcium and magnesium.
Nutritional Benefit Negligible, as minerals are removed. Contains trace minerals, though not a primary source for the body.
Appliance Impact Extends appliance lifespan by preventing mineral scale buildup. Causes mineral scale buildup, reducing efficiency and lifespan.
Cleaning Effectiveness Helps soap and detergents lather efficiently; less soap scum. Inhibits soap lathering; leaves soap scum residue.
Skin & Hair Gentler; leaves skin feeling softer and hair shinier. Dries skin and hair due to mineral residue.
Taste Can taste slightly different, sometimes described as smoother. Can have a more metallic or chalky taste from the minerals.

Solutions for sodium-sensitive individuals

For those who need to limit their sodium intake but still want the benefits of soft water for their plumbing and appliances, several solutions are available.

Install a separate tap for drinking water

Many water softener systems can be installed with a bypass that provides a separate, unsoftened tap in the kitchen specifically for drinking and cooking. This ensures soft water is used for bathing and washing, while untreated water is available for consumption.

Use a reverse osmosis (RO) system

An RO system is an advanced filtration method that can be installed under the sink to purify water for drinking. It uses a semipermeable membrane to remove sodium, along with a wide range of other contaminants, from the softened water.

Conclusion

So, are there any benefits from drinking soft water? For most healthy people, softened water is perfectly safe to drink, with the sodium content being too low to cause concern. The real benefits of soft water are not nutritional but practical, improving the lifespan of your appliances and the quality of your skin and hair. For individuals on low-sodium diets or those concerned about infants, alternatives like a separate tap or a reverse osmosis system can provide the best of both worlds—soft water for household use and low-sodium water for drinking. The decision ultimately comes down to balancing personal health needs with desired household benefits.

Expert Outbound Link

For more in-depth information regarding the health impacts of water, including sodium, consult the World Health Organization's guidelines: https://cdn.who.int/media/docs/default-source/wash-documents/wash-chemicals/sodium.pdf?sfvrsn=46a3e974_4.

Frequently Asked Questions

Softened water is safe to drink for most people. However, due to the added sodium during the softening process, it is not recommended for infants or individuals on medically prescribed low-sodium diets.

Soft water, when produced by a salt-based softener, has sodium because the ion exchange process replaces hard minerals (calcium and magnesium) with sodium or potassium ions.

Yes, soft water is better for skin and hair. It prevents mineral residue buildup, which allows soap to lather more effectively and leaves skin and hair feeling softer and cleaner.

While hard water contains minerals like calcium and magnesium, these are generally a small part of a person's overall dietary intake. The primary source of essential minerals should be a balanced diet.

Individuals on a strict low-sodium diet, such as those with certain heart or kidney conditions, or those preparing infant formula, should avoid drinking softened water due to its increased sodium content.

Soft water has a different taste profile than hard water. The absence of minerals can give it a smoother taste, while some prefer the more metallic or earthy taste of mineral-rich hard water. The difference is often subjective.

To remove sodium from softened water, you can install a reverse osmosis (RO) system at a specific drinking water tap. An RO system effectively filters out sodium and other contaminants.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.