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Blenderized Diets: The Type of Enteral Formulas Made from Whole Foods and Pureed Meat

4 min read

For millenniums, humans have provided nutrition via pureed food, a practice that continues today with modern blenderized tube feeding (BTF) formulas. We'll explore what type of enteral formulas are made from whole foods and primarily use pureed meat for protein.

Quick Summary

Blenderized diets, also known as BTF, are whole-food-based enteral formulas using pureed meat, fruits, and vegetables. They can be prepared at home or purchased commercially.

Key Points

  • Blenderized Diets (BTF): These are the enteral formulas specifically made from whole foods, including pureed meat for protein.

  • Whole-Food Ingredients: BTFs use a variety of real foods, such as pureed meat, fruits, and vegetables, providing a more complex nutrient profile than standard processed formulas.

  • Commercial vs. Homemade: Options include ready-made, sterile commercial formulas or customizable homemade versions, each with distinct pros and cons regarding time, cost, and consistency.

  • Improved Patient Outcomes: Many users report better feeding tolerance, fewer GI symptoms, and improved psychological well-being when using BTFs compared to standard formulas.

  • Careful Management Required: Both homemade and commercial BTFs require proper planning, adherence to food safety, and supervision from healthcare professionals to ensure safety and nutritional adequacy.

In This Article

Understanding Blenderized Diets

Blenderized diets, also known as blenderized tube feeding (BTF) formulas, are the specific type of enteral formulas made from whole foods and primarily using pureed meat for protein. Unlike standard commercial formulas that contain processed ingredients like casein or soy isolates, BTFs are composed of a mix of regular food items blended to a smooth, uniform consistency suitable for delivery through a feeding tube. The practice of using real, blended foods for enteral nutrition has gained significant interest among patients and caregivers seeking a more natural dietary alternative.

The Composition of a Blenderized Formula

A typical blenderized formula is a mixture of several food groups, ensuring a balanced intake of macronutrients and micronutrients. The protein component, which is a key focus, often comes from pureed meat, though other sources like eggs, dairy, or legumes are also used. The use of meat provides a high-quality animal protein with a full complement of essential amino acids, along with important vitamins and minerals. Carbohydrates are derived from sources like fruits, vegetables, and cooked cereals, while fats are often sourced from added oils or naturally occurring in the food.

Common Ingredients in BTF:

  • Protein: Pureed chicken, beef, pork, or lamb.
  • Carbohydrates: Blended vegetables (e.g., carrots, sweet potatoes) and fruits (e.g., applesauce).
  • Fats: Natural fats from meat, and added oils like olive or sunflower oil.
  • Liquids: Water, stock, or milk to achieve the correct consistency.

Homemade vs. Commercial Blenderized Formulas

Patients and caregivers can choose between preparing blenderized formulas at home or using a commercially available product. Both options have distinct advantages and disadvantages, and the right choice depends on individual needs, resources, and clinical guidance.

Commercial Blended Formulas

Commercially available BTFs, such as Compleat® or Functional Formularies' Liquid Hope®, offer a ready-to-use, shelf-stable, and nutritionally consistent option. These products eliminate the time and effort required for daily preparation, and their sterility reduces the risk of microbial contamination. While often nutritionally complete and covered by some insurance plans, they can be more expensive than homemade alternatives.

Homemade Blended Formulas

Creating a BTF at home allows for greater dietary diversity and personalization, using familiar foods often preferred by the patient. It can also be more cost-effective, depending on ingredient sourcing. However, this option requires significant time and energy for preparation, and ensuring adequate nutritional content requires careful planning with a dietitian. There is also a higher risk of infection if proper food hygiene is not strictly followed.

Comparison Table: Homemade vs. Commercial BTF

Feature Homemade BTF Commercial BTF
Preparation Time-intensive daily blending in the kitchen. Ready-to-use and shelf-stable.
Nutritional Consistency Can be variable and requires close monitoring by a dietitian. Nutritionally consistent and formulated to specific standards.
Cost Potentially lower cost for ingredients, but labor is not factored in. Typically more expensive per serving, but may be insurance covered.
Dietary Flexibility Highly customizable with a wide variety of whole foods. More limited ingredient profile, though some brands offer variations.
Food Safety Higher risk of microbial contamination if not prepared with strict hygiene. Prepared in sterile conditions, minimizing contamination risk.
Travel Can be challenging and difficult to manage during travel. Easier for travel, as they are pre-packaged and ready to go.

Benefits and Considerations of Using BTFs

Evidence suggests that using BTFs can lead to improved outcomes for many tube-fed individuals.

Potential Benefits

  • Improved GI Symptoms: Patients on BTFs often report better feeding tolerance and fewer gastrointestinal issues like reflux, constipation, and bloating compared to standard formulas.
  • Enhanced Nutrition: Whole-food formulas provide a broader spectrum of phytonutrients and a higher variety of fiber types, potentially benefiting gut health and the microbiome.
  • Psychological Well-being: The use of familiar, real food can improve the psychological experience of tube feeding, creating a more normalized mealtime feeling for some patients and families.
  • Adequate Weight Gain: Studies have shown that BTFs can support adequate weight and growth in medically complex patients.

Key Considerations and Risks

Despite the benefits, implementing a BTF requires careful consideration and management. Working with a doctor and a registered dietitian is essential to ensure a nutritionally complete and safe diet.

  • Tube Blockage: Blended formulas must be the correct, uniform consistency to prevent feeding tube clogs, which can be a significant concern.
  • Nutritional Deficiencies: In homemade BTFs, there is a risk of nutritional imbalances or deficiencies if not carefully formulated and monitored.
  • Aspiration: All enteral feeding, including BTF, carries a risk of aspiration pneumonia, which can be mitigated with proper feeding techniques and positioning.
  • Microbial Contamination: Home preparation demands strict adherence to food hygiene protocols to prevent contamination.

Conclusion

Blenderized diets, or BTFs, represent a valuable alternative in enteral nutrition for individuals who cannot consume food orally. By using whole foods, including pureed meats for protein, they offer a more natural, diversified, and potentially better-tolerated nutritional source than many conventional formulas. The choice between a homemade and a commercial BTF depends on a careful evaluation of time, cost, convenience, and the patient's specific nutritional needs. Ultimately, with proper medical supervision and attention to preparation, BTFs can be a highly effective and satisfying approach to enteral feeding. For more detailed clinical comparisons, studies like "Comparison of Home-Blenderized Formula and Commercial Enteral Formulas in Gastrostomy Tube-Dependent Children" provide valuable insights into patient outcomes..

Frequently Asked Questions

A blenderized diet is an enteral formula prepared from whole foods, like pureed meat, vegetables, and fruits, which are blended to a consistency that can pass through a feeding tube.

Some individuals use whole-food formulas, or BTFs, to potentially improve feeding tolerance, reduce gastrointestinal issues, and benefit from the more natural ingredients and diverse nutrient profile.

Yes, it is possible to make a homemade blenderized formula. However, this should only be done under the supervision of a doctor and a dietitian to ensure it meets all nutritional requirements safely.

Pureed meat provides a high-quality, whole-food source of animal protein containing essential amino acids, along with important vitamins and easily digestible iron, which helps maintain nutritional status.

Yes, several commercial brands offer whole-food blended formulas, such as Compleat® Organic Blends with chicken and other ingredients. Some also offer plant-based options.

Potential risks include tube clogging from improper consistency, risk of infection from poor food hygiene (especially with homemade formulas), nutritional deficiencies, and aspiration pneumonia if not administered correctly.

A blenderized tube feeding diet should be initiated only after consulting with a healthcare team, including a doctor and registered dietitian. It is often recommended to start slowly by blending baby foods with a commercial formula and gradually increasing whole foods.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.