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Can I drink cacao first thing in the morning? A guide to a sustained, gentle energy boost

3 min read

One study highlighted that theobromine in cacao provides a gentler, longer-lasting energy lift compared to the intense crash associated with coffee's caffeine. So, can I drink cacao first thing in the morning? For many, swapping a jittery coffee for a nutrient-dense cup of cacao is the perfect way to start the day with focus and a mood uplift.

Quick Summary

Cacao is a nutrient-rich, mood-boosting alternative to coffee that provides a gentle, sustained energy lift from theobromine. Drinking it first thing in the morning can support focus and wellness, though those sensitive to stimulants should proceed with caution and listen to their body.

Key Points

  • Sustained Energy: Theobromine in cacao provides a gentle, long-lasting energy boost without the jitters or crash associated with high-caffeine drinks.

  • Mood Enhancement: Cacao contains compounds like PEA and anandamide that can elevate mood and promote feelings of well-being.

  • Nutrient-Dense: As a superfood, cacao is rich in essential minerals like magnesium and iron, vital for overall health and energy.

  • Digestive Comfort: Unlike acidic coffee, cacao is generally gentler on the stomach, making it a better option for those with sensitivities.

  • Intention Setting: A morning cacao ritual can be a mindful practice for setting daily intentions and enhancing mental clarity.

  • Caution with Sensitivity: Individuals sensitive to stimulants should start with small doses, as even theobromine can increase heart rate in some cases.

In This Article

The Gentle Energy of Cacao

Unlike the sharp caffeine jolt from coffee, cacao contains theobromine, a similar but milder stimulant that works differently in the body. Instead of constricting blood vessels, theobromine acts as a vasodilator, widening them to increase blood flow throughout the body and brain. This provides a smoother, more sustained energy boost that helps promote focus and mental clarity without the anxiety, jitters, or inevitable crash that can come with a high-caffeine beverage. This makes cacao an excellent candidate for a morning ritual that supports productivity and a balanced mood.

Cacao's Mood-Enhancing Properties

Beyond the physical energy lift, cacao is a well-documented mood elevator. It is packed with natural mood-boosting compounds often referred to as 'bliss chemicals.' These include phenylethylamine (PEA) and anandamide, which can stimulate the release of feel-good neurotransmitters like dopamine and serotonin. This heart-opening effect can promote feelings of happiness and well-being, making your morning start more grounded and emotionally balanced, especially when paired with mindfulness or journaling.

A Nutritional Powerhouse

Cacao is considered a superfood for a reason, offering significantly more nutritional value than coffee. A morning cup is rich in vital minerals that support overall health and energy levels. It contains high levels of:

  • Magnesium: Supports muscle and nerve function, helps with relaxation, and aids in regulating blood sugar levels.
  • Iron: Essential for oxygen transport in the blood, combating fatigue and supporting energy.
  • Antioxidants (Flavonoids): These powerful compounds protect cells from oxidative stress and have been linked to improved cardiovascular health.
  • Dietary Fiber: Promotes digestive health, which is a key part of overall wellness.

Preparing Your Morning Cacao Ritual

Incorporating cacao into your morning routine can be a mindful and enjoyable process. Whether you prefer a simple brew or a more complex elixir, the preparation can be part of the ritual itself. Here are some popular methods:

  • Simple Brew: Gently heat water or your milk of choice (oat or almond milk works well). Add a high-quality cacao paste or powder and whisk until smooth. Sweeten minimally with a natural option like honey or maple syrup.
  • Ceremonial Style: Many prefer a 'ceremonial' approach to tap into cacao's heart-opening properties. This involves a larger dose (20-25g) and a quiet, intentional space. Combine with hot water, add a dash of cayenne or cinnamon to enhance absorption, and set an intention for your day while sipping mindfully.
  • Morning Smoothie: For a grab-and-go option, blend raw cacao powder with a banana, your milk of choice, and other high-powered foods like maca powder or hemp seeds for a nutrient-packed meal.

Comparison: Cacao vs. Coffee for Your Morning Boost

Feature Cacao Coffee
Primary Stimulant Theobromine (plus small caffeine) Caffeine
Energy Feel Smooth, sustained, gradual lift Fast, intense, often followed by a crash
Mental Effects Promotes calmness, focus, and creativity Boosts alertness, but can increase anxiety and jitters
Stress Impact May help lower cortisol (stress hormone) Can increase cortisol levels
Side Effects Rare; less likely to cause jitters, anxiety, or digestive upset Common for sensitive individuals: jitters, anxiety, digestive issues
Nutritional Profile Rich in magnesium, iron, zinc, and antioxidants Minimal nutrients, primarily antioxidants
Digestive Impact Often gentler on the stomach due to lower acidity Can cause acid reflux and upset stomach in some people

Potential Considerations and Cautions

While cacao is a beneficial addition for most, it's not without potential downsides, especially for those sensitive to stimulants or certain compounds. Excessive intake, especially on an empty stomach, can sometimes cause mild digestive discomfort like nausea or gas. The stimulant effects of theobromine can also increase heart rate, which should be monitored by individuals with heart conditions. Additionally, some people sensitive to amines, which are naturally present in cacao, may experience migraines. As with any dietary change, it is important to start with a small amount and listen to your body.

Conclusion

For those seeking a nutritious, mood-enhancing, and sustained morning energy boost, drinking cacao first thing in the morning is a fantastic choice. By understanding its unique properties—from its gentle stimulant theobromine to its rich mineral and antioxidant profile—you can craft a ritual that truly supports your well-being. Whether you’re replacing coffee or simply adding a nourishing practice to your day, cacao offers a delicious and functional way to start fresh.

For more detailed information on cacao's nutritional composition, explore the extensive resources available on reputable health and wellness sites. The real side effects of cacao you need to know - 8 Within

Frequently Asked Questions

Some people prefer to drink cacao on an empty stomach to maximize the absorption of its nutrients and experience a stronger, faster energy boost. However, some individuals, especially those with sensitive stomachs, may find it better to consume it with a small amount of food to prevent discomfort.

For a daily wellness or energy boost, a recommended dose is typically 20-25 grams. If you are new to cacao or sensitive to stimulants, it's best to start with a smaller dose (around 10-15 grams) to see how your body responds.

Yes, cacao is an excellent and often healthier alternative to coffee, especially if you want to avoid jitters, anxiety, or the afternoon crash. It provides a smoother, more sustained energy boost and offers additional nutritional benefits that coffee lacks.

Yes, cacao does contain a small amount of caffeine, but significantly less than coffee. Its primary stimulant is theobromine, which offers a different, more gentle energizing effect that complements the small amount of caffeine.

Yes, a morning cacao ceremony is a popular practice to set intentions for the day and enhance focus. It typically involves mindfully preparing and consuming ceremonial-grade cacao in a quiet space, focusing on gratitude and intuition.

While generally safe, potential side effects include digestive discomfort (nausea, gas), increased heart rate, or headaches, particularly for sensitive individuals or with excessive amounts. Always start with a small amount and listen to your body.

Many people enhance their morning cacao with a variety of ingredients. Popular additions include plant-based milks (oat or almond), cinnamon, cayenne pepper, a natural sweetener like honey, or other superfood powders like maca or ashwagandha.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.