The One Meal a Day (OMAD) diet is a form of intermittent fasting where calorie consumption is limited to a single hour each day, with a true fast maintained for the remaining 23 hours. Fasting helps keep insulin levels low, encouraging fat burning and triggering cellular repair processes like autophagy.
The Rules of Coffee on OMAD
For coffee to be compatible with OMAD, it must not contain calories that would trigger an insulin response and break the fast. Plain black coffee is generally acceptable as it has very few calories (around 3-5 per 8 ounces) and typically doesn't significantly raise blood sugar or insulin levels, allowing you to remain in a fasted state. Black coffee may help reduce feelings of hunger and support the body in using fat for energy during the fasting window.
Why Additives Break the Fast
Consuming calories, particularly from sugar or protein, causes the body to release insulin, which ends the fasted state. Sugar and dairy products like milk or cream trigger an insulin response. Many artificial sweeteners may also cause an insulin response or impact gut health, potentially interfering with fasting benefits. Adding butter or MCT oil, as in 'Bulletproof Coffee,' adds calories and may blunt benefits like autophagy. While some practice 'dirty fasting' by consuming a small number of calories, it technically breaks a true fast and may reduce potential benefits.
Navigating Coffee Choices on OMAD
If plain black coffee is unappealing, options like cold brew, which is less acidic, or plain decaf coffee are safe choices. Adding spices like cinnamon or nutmeg can also enhance flavor without breaking the fast. A comparison of coffee choices highlights that black coffee (regular or decaf, including cold brew) is the only option that typically doesn't break a fast, while options with milk, sugar, or high-calorie fats do.
Potential Downsides and Best Practices
Drinking coffee during fasting can sometimes lead to issues like increased acid reflux, anxiety, or sleep disturbances. To minimize these, stay hydrated, time your coffee intake carefully (avoiding late afternoon/evening), and moderate your intake (1-3 cups).
Conclusion
To drink coffee on an OMAD diet while maintaining a fast, keep it black. Avoid additives like milk, sugar, or high-calorie ingredients. Black coffee can support fasting goals through appetite suppression and improved focus. Listen to your body's response.
What are the best brewing methods for black coffee during OMAD?
Any method producing plain black coffee is acceptable. Cold brew may be preferable for sensitive stomachs.