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Can I have broccoli soup on keto? The definitive guide to making a keto-friendly version

5 min read

One cup of cooked broccoli contains only 3 grams of net carbs, making it an excellent vegetable for a ketogenic diet. This means you can absolutely have broccoli soup on keto, provided you use the right ingredients to keep carb counts low and focus on healthy fats.

Quick Summary

This guide explains how to enjoy a delicious, creamy broccoli soup while following a keto diet. It outlines which ingredients to swap, which to use, and how to prepare a low-carb version without sacrificing flavor or texture.

Key Points

  • Keto-Friendly Ingredients: Use heavy cream, full-fat cheese, butter, and chicken/vegetable broth for a rich, low-carb base.

  • Avoid High-Carb Thickeners: Steer clear of flour, cornstarch, and starchy vegetables like potatoes and large amounts of carrots.

  • Blend for Creaminess: An immersion blender is ideal for achieving a smooth consistency without transferring hot soup.

  • Use Freshly Grated Cheese: Grating your own cheese prevents starches found in pre-shredded varieties from being added to your soup.

  • Add Extra Protein: For a more substantial meal, add shredded chicken, bacon, or sausage.

  • Control Your Carbs: Stick to non-starchy vegetables like broccoli to fill your plate without exceeding your daily carb limit.

In This Article

For many, the idea of enjoying a warm, hearty bowl of soup while on a ketogenic diet seems like a distant dream. Most restaurant and pre-made soups, including classic broccoli and cheddar, contain hidden starches and sugars that can easily knock you out of ketosis. The good news is that with a few smart substitutions and a solid recipe, you can create a luxurious, keto-friendly broccoli soup that's rich, creamy, and packed with flavor.

The Carb Conundrum: Traditional vs. Keto Broccoli Soup

The primary difference between a traditional broccoli soup and a keto-friendly one lies in how it is thickened. Classic recipes often rely on high-carb ingredients, which must be avoided for a successful ketogenic adaptation.

  • Traditional thickeners: Flour and cornstarch are common culprits used to thicken soups, but they are high in carbohydrates. Some recipes also include starchy vegetables like potatoes or carrots, which can add unnecessary carbs.
  • Keto thickeners: The keto version relies on high-fat ingredients to achieve its creamy texture. Heavy whipping cream, full-fat cheeses, and cream cheese are the stars of a keto broccoli soup, providing richness and body without the carb load.

Crafting a Keto-Approved Broccoli Soup

Making the switch is simpler than you might think. By focusing on whole, low-carb ingredients, you can build a soup that is both compliant and delicious.

Ingredients to Embrace

  • Broccoli: A nutritional powerhouse and the star of your soup. It is low in net carbs and high in fiber, vitamins C and K, and other antioxidants.
  • Healthy Fats: Heavy cream, full-fat cream cheese, and butter will provide the creamy texture and flavor you want, while also boosting your fat intake.
  • Cheese: Sharp cheddar is a classic pairing for broccoli, but other varieties like Gruyere or Monterey Jack can also add delicious flavor. Be sure to use freshly grated cheese, as pre-shredded bags often contain starches to prevent clumping.
  • Broth: Use a high-quality chicken or vegetable broth for the base. Ensure it has no added sugar.
  • Aromatics: Onion and garlic form the foundation of any good soup base. Use them sparingly or substitute with powdered versions if you are tracking carbs strictly.

Ingredients to Avoid or Moderate

  • Traditional Thickeners: Flour, cornstarch, and roux are all off-limits.
  • Starchy Vegetables: Avoid adding potatoes or large amounts of carrots.
  • Milk: Stick to heavy cream or unsweetened almond milk to avoid the natural sugars in regular cow's milk.
  • Store-bought versions: Canned or boxed broccoli soups almost always contain added sugars and starches. Always check the label if you're not making it from scratch.

A Simple Keto Broccoli Soup Recipe

This recipe provides a classic creamy broccoli and cheddar soup that is fully ketogenic and delicious.

Ingredients:

  • 2 tbsp butter
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 4 cups broccoli florets
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Salt and black pepper to taste
  • Optional: A pinch of ground mustard or nutmeg for added depth of flavor

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Pour in the chicken broth and bring to a simmer. Add the broccoli florets, and season with salt and pepper.
  3. Continue to simmer until the broccoli is tender, about 10-15 minutes.
  4. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier soup, blend only half and stir the other half in.
  5. Reduce the heat to low. Stir in the heavy cream and the grated cheddar cheese, a little at a time, until the cheese is completely melted and the soup is creamy. Do not let the soup boil, as this can cause the cheese to separate.
  6. Adjust seasoning as needed and serve hot, garnished with extra cheese, bacon bits, or fresh herbs.

Nutritional Comparison: Traditional vs. Keto

The following table highlights the key differences between a standard broccoli cheddar soup and a keto-friendly one, based on typical recipes.

Feature Traditional Broccoli Soup Keto Broccoli Soup
Key thickener Flour, starch, or starchy vegetables like carrots Heavy cream, cream cheese, or grated cheese
Net Carbs (per serving) Typically 10-15g or more Often 5g or less
Fat Content Moderate to high, depending on milk/cheese used High, often 70-80% of calories
Protein Content Moderate Moderate, balanced with fat and low carbs
Creaminess Achieved with flour/milk base Achieved with heavy cream and full-fat cheese
Flavor Can be watered down depending on ingredients Richer and more robust due to higher fat content

Beyond the Basic Recipe: Variations and Add-ins

Don't be afraid to customize your keto broccoli soup to keep things interesting. Here are a few ideas:

  • Add Protein: Boost the protein and make it a full meal by adding shredded chicken, crumbled bacon, or sausage.
  • Go Dairy-Free: If you have a dairy sensitivity, you can make this soup without cheese by using full-fat coconut milk or a plant-based cream alternative. Nutritional yeast can add a cheesy flavor.
  • Spice it Up: Add a dash of red pepper flakes for a bit of heat or other herbs like thyme and chives for extra flavor.
  • Experiment with Cheese: While cheddar is classic, using a mix of cheeses like Monterey Jack, fontina, or smoked gouda can create a more complex flavor profile.
  • Toppings Galore: Top with a swirl of sour cream, toasted seeds, or extra grated cheese for added texture and flavor.

Conclusion

Yes, not only can you have broccoli soup on keto, but you can make it even more satisfying than its traditional, carb-laden counterpart. By understanding the role of each ingredient and focusing on high-quality, low-carb options, you can enjoy a comforting and nutritious soup that perfectly fits your ketogenic lifestyle. The key is to swap out high-carb thickeners for healthy fats and lean into the rich flavors that cheese and cream provide. The result is a simple, delicious meal that proves you don't have to sacrifice flavor for diet compliance.

For more ideas on low-carb vegetables you can enjoy on the keto diet, check out Healthline's detailed beginner's guide.

Frequently Asked Questions

The carb count for a keto broccoli soup is generally low, often around 5g of net carbs or less per serving, depending on the specific ingredients used.

Yes, you can use frozen broccoli for keto soup. It is often already chopped, making prep time even faster. Just be sure to thaw and drain it before adding it to your soup.

You can thicken keto broccoli soup by relying on heavy cream, full-fat cream cheese, and shredded cheese. Some recipes also use a small amount of xanthan gum for a very thick consistency.

Regular cow's milk contains a fair amount of lactose (milk sugar), so it is not recommended for a strict keto diet. Stick to heavy cream or unsweetened almond milk for a low-carb liquid base.

Yes, to make the soup dairy-free, replace the heavy cream with full-fat coconut milk or a plant-based cream and use nutritional yeast instead of cheese for a savory, cheesy flavor.

Keto-friendly toppings include crumbled bacon, extra shredded cheese, a dollop of sour cream, or a sprinkle of toasted seeds like pumpkin or sunflower.

When stored in an airtight container in the refrigerator, keto broccoli soup can last for about 3 to 4 days. It can also be frozen for longer storage.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.