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Can You Build Muscle on 60g of Protein a Day?

3 min read

Research from the Academy of Nutrition and Dietetics suggests that active individuals often need more than 60 grams of daily protein to build and maintain muscle. Discover the reasons why 60g of protein may not be sufficient for building muscle and what a more effective approach entails.

Quick Summary

This article examines the viability of muscle growth with a 60g protein intake, outlining ideal protein requirements, resistance training's role, and the downsides of low protein for muscle hypertrophy.

Key Points

  • Insufficient Protein: A 60g per day protein intake is generally insufficient for active individuals aiming to build or maintain muscle mass, especially when coupled with resistance training.

  • Recommended Intake: The recommended protein intake for building muscle is 1.6-2.2 grams per kilogram of body weight, which is significantly higher than 60g for most adults.

  • Risk of Muscle Loss: A low protein intake can lead to a negative protein balance where muscle protein breakdown exceeds synthesis, potentially causing muscle loss.

  • Compromised Recovery: Insufficient protein can slow down muscle repair after exercise, leading to prolonged soreness and hindered performance.

  • Prioritize High-Quality Sources: Prioritize complete protein sources like eggs, dairy, and lean meats, or a varied combination of plant proteins to make the most of a lower intake.

  • Strategic Timing: Distributing protein evenly throughout the day can maximize muscle protein synthesis, with 20-30g per meal being an effective target.

In This Article

Understanding Protein Requirements for Muscle Growth

Muscle protein synthesis (MPS) is essential to understanding the role of protein in muscle growth. Muscle fibers develop microscopic tears when engaging in resistance training. The body uses amino acids from protein to repair and rebuild the fibers, resulting in stronger, larger muscles. The amount of protein required depends on factors including body weight, activity level, age, and overall diet.

Many studies and organizations agree that more protein than the standard recommendation for inactive adults is needed for muscle growth. The International Society of Sports Nutrition (ISSN) recommends a daily intake of 1.4–2.0 grams of protein per kilogram of body weight for exercising individuals aiming to build muscle. This translates to 98–140 grams of protein daily for someone weighing 70kg (approx. 154 lbs). This individual would be well below the recommended minimum at 60 grams, severely limiting the body's ability to repair and grow muscle tissue effectively.

The Impact of Low Protein on Muscle Building

Consuming too little protein while attempting to build muscle can lead to a state called negative protein balance. Muscle protein breakdown (MPB) can surpass muscle protein synthesis (MPS), which can lead to stalled progression or muscle loss over time, even with consistent training. Although resistance training will still stimulate growth, the lack of amino acids can prevent the potential for complete growth. It is like building a brick wall with only half the bricks—progress is possible, but the structure will be weak and incomplete.

Inadequate protein intake during a caloric deficit can also be detrimental. High protein consumption helps to preserve lean muscle mass, as the body uses protein for muscle repair instead of breaking down existing muscle for energy. With only 60g of protein, there is a risk of losing muscle in addition to body fat, particularly during a cutting phase.

Strategies to Optimize Muscle Growth on a Lower Protein Intake

While 60g is suboptimal, strategies exist to optimize the efficiency of a lower protein diet for muscle gain. The focus shifts from hitting a large number to making the most of the protein consumed.

  • Prioritize High-Quality Sources: Focus on complete protein sources that contain all nine essential amino acids (EAAs), such as eggs, dairy, and lean meats. Combine different protein sources throughout the day if following a plant-based diet (e.g., rice and beans) to create a complete amino acid profile.
  • Time Your Intake Strategically: Spreading protein intake evenly throughout the day can help optimize MPS. Aim for 20-30g per meal to maximize the muscle-building response. Some protein immediately post-workout can also aid in recovery, though overall daily intake is most critical.
  • Combine with Resistance Training: This is essential. Without a proper training stimulus, the body has no reason to build muscle. Progressive overload—gradually increasing the weight, reps, or sets over time—signals the muscles to grow stronger.
  • Ensure Adequate Caloric Intake: A caloric surplus (consuming more calories than are burned) is needed to build muscle. The body will use protein for fuel instead of muscle repair and growth if it lacks energy.

Comparison of Daily Protein Intake Levels for Muscle Building

Activity Level & Weight RDA (Sedentary) Optimal for Muscle Gain Potential on 60g/day Result with Resistance Training
150 lb (68 kg) individual 54g (0.8g/kg) 109-136g (1.6-2.0g/kg) ~60g Extremely slow, minimal gains, risk of muscle loss
180 lb (82 kg) individual 65g (0.8g/kg) 131-164g (1.6-2.0g/kg) ~60g Below baseline, risk of catabolism (muscle breakdown)
200 lb (90 kg) individual 72g (0.8g/kg) 144-180g (1.6-2.0g/kg) ~60g Severely deficient, significant limitation to growth

Conclusion

Although some muscle gains are possible with a 60g per day protein intake, particularly for untrained individuals, it is not an effective approach for those serious about building muscle. Scientific consensus and numerous studies show that optimal muscle growth and maintenance, especially with consistent resistance training, require a higher protein intake—often 1.6 to 2.2 grams per kilogram of body weight. The risks associated with a chronically low protein diet for active individuals, such as stalled progress, hindered recovery, and potential muscle loss, far outweigh any perceived benefits. Those with specific dietary restrictions, such as plant-based diets, can strategically combine protein sources and timing, which requires careful planning to exceed the 60g threshold for meaningful results. Increasing daily protein to align with recommended guidelines is the most effective and direct path to achieving muscle-building goals.

This article provides general nutritional guidance. For personalized advice, consult a registered dietitian or healthcare professional.

Frequently Asked Questions

Active individuals typically need between 1.6 and 2.2 grams of protein per kilogram of body weight per day for optimal muscle growth. A 60g intake falls well short of this for most people.

A beginner might see initial muscle gains due to resistance training, but progress will be extremely limited and slow. For sustained growth, a higher protein intake is required.

Distributing daily protein across meals is beneficial for maximizing protein synthesis, although overall daily intake is the most crucial factor. Timing offers limited benefits with only 60g.

A 60g protein intake increases the risk of muscle catabolism (breakdown) if you are consistently performing resistance training and are in a caloric deficit. The body may use muscle tissue for amino acids if it lacks sufficient protein from the diet.

Protein powder can increase protein intake, but it is not a complete solution. It's recommended to prioritize whole food sources and use supplements to fill any gaps, aiming for a total intake above 60g.

Chicken breast, eggs, Greek yogurt, lean beef, cottage cheese, fish, and legumes are excellent protein sources. Integrating these foods into meals can significantly boost daily protein consumption.

60g may be sufficient to meet the basic Recommended Daily Allowance (RDA) for a sedentary adult, which is 0.8g/kg. However, this is not enough for building muscle.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.