Skip to content

Can You Drink Regular Baking Soda? Risks, Benefits, and Safe Usage

4 min read

While anecdotal claims suggest health benefits, scientific evidence is limited, and consuming excessive amounts of regular baking soda can be dangerous. The primary active ingredient, sodium bicarbonate, can temporarily neutralize stomach acid, but this pantry staple is not meant for long-term or unsupervised internal use.

Quick Summary

This article explores the potential dangers and limited benefits of drinking baking soda, outlining safe consumption guidelines for temporary relief and discussing the serious risks associated with misuse, including electrolyte imbalances and stomach rupture.

Key Points

  • High Risk of Overdose: Consuming too much baking soda can cause serious metabolic issues like hypernatremia and metabolic alkalosis due to its high sodium content.

  • Not for Long-Term Use: Drinking baking soda regularly or over a long period is unsafe and can lead to dangerous side effects, including heart and kidney problems.

  • Temporary Relief Only: In very small, infrequent doses, baking soda may temporarily neutralize stomach acid for occasional heartburn, but it's not a treatment for chronic conditions.

  • Safer Alternatives Exist: Over-the-counter antacids are a much safer and more effective option for indigestion relief compared to household baking soda.

  • Avoid If Pregnant or Ill: Children, pregnant women, and individuals with heart, kidney, or blood pressure issues should never ingest baking soda.

  • Risk of Stomach Rupture: The chemical reaction with stomach acid can produce a large amount of gas, which, in rare cases, can lead to a stomach rupture.

  • Drug Interaction: Baking soda can interfere with the absorption and effectiveness of other medications.

In This Article

Is it Safe to Drink Baking Soda?

While some individuals use baking soda as a home remedy for heartburn and indigestion, it is not a recommended long-term solution and carries significant health risks. The main component, sodium bicarbonate, can temporarily neutralize stomach acid, which provides short-term relief. However, this is distinct from the controlled doses found in over-the-counter antacids and can lead to serious complications if used improperly. For most people, safer and more effective alternatives exist to manage digestive issues.

Potential Benefits: Where Baking Soda May Help

Despite the risks, sodium bicarbonate has been studied for specific, limited applications, though often under medical supervision and not with regular household baking soda.

  • Temporary Heartburn Relief: Baking soda can act as a temporary antacid by neutralizing excess stomach acid. A small amount, such as ½ teaspoon dissolved in water, may offer relief from occasional indigestion. However, it should never be used for chronic conditions like GERD.
  • Athletic Performance: Some studies have explored using sodium bicarbonate supplements to improve athletic performance, particularly in high-intensity exercise. It helps buffer the acid buildup in muscles, potentially delaying fatigue. This application, however, requires specific dosing under the guidance of a sports dietitian, as excessive amounts can cause gastrointestinal distress.
  • Chronic Kidney Disease: For individuals with chronic kidney disease (CKD) who develop metabolic acidosis, prescribed sodium bicarbonate supplements may help slow the decline of kidney function by balancing the body's pH. This treatment is strictly for diagnosed patients under a doctor's care and does not apply to healthy individuals.

Serious Risks of Ingesting Baking Soda

Consuming baking soda can lead to several dangerous side effects, especially if taken in high quantities or over an extended period. The high sodium content is a primary concern and contributes to many of the adverse effects.

Electrolyte Imbalance

Excessive sodium intake from baking soda can disrupt the body’s electrolyte balance. This can lead to hypernatremia (high sodium levels), causing dehydration and seizures. It can also dangerously lower potassium levels, potentially triggering heart arrhythmias and cardiac arrest.

Metabolic Alkalosis

Taking too much baking soda can cause the blood to become overly alkaline, a condition known as metabolic alkalosis. Symptoms include confusion, muscle twitching, and even seizures. This condition is particularly dangerous as it can reduce blood flow to the brain and decrease oxygen delivery to the body's tissues.

Gastrointestinal Damage

The reaction of sodium bicarbonate with stomach acid produces a large amount of carbon dioxide gas. In rare cases, especially when taken after a large meal, this rapid gas production can cause a stomach rupture, a life-threatening medical emergency.

Interference with Medications

Baking soda can affect how the body absorbs certain medications by altering stomach acidity. This can render some medicines ineffective or, in some cases, change their absorption rate in a way that is harmful.

Comparative Risks of Baking Soda vs. OTC Antacids

Feature Household Baking Soda Over-the-Counter (OTC) Antacids
Dosing Control Variable and often inaccurate; easy to overdose. Standardized, pre-measured doses for safety.
Composition Pure sodium bicarbonate, very high in sodium. Formulated with safer, often lower-sodium antacid compounds.
Effectiveness Provides temporary, short-term acid neutralization. Effective for temporary relief with lower risk of rebound.
Long-Term Use Strongly discouraged due to high health risks. Not intended for long-term use; consult a doctor if needed.
Risk of Complications High risk of electrolyte issues, alkalosis, and stomach rupture. Significantly lower risk of systemic complications when used as directed.

Who Should Avoid Drinking Baking Soda?

Certain individuals should strictly avoid ingesting baking soda, even in small amounts, due to increased health risks.

  • Pregnant women and children: Not safe for these groups.
  • Individuals with pre-existing conditions: Those with heart disease, high blood pressure, or kidney issues are at high risk due to the high sodium content.
  • Anyone on a low-sodium diet: The sodium load can be dangerous.

Safe Consumption Guidelines

For adults without underlying health conditions seeking temporary relief, safe usage involves small, infrequent doses under medical guidance.

  1. Consult a Doctor: Always speak with a healthcare provider before using baking soda internally, especially if taking other medications.
  2. Use Infrequently: Use only for occasional, temporary relief, not as a daily regimen.
  3. Correct Dosage: Dissolve a maximum of ½ teaspoon in at least 4 ounces of water.
  4. Avoid Excessive Use: Do not use for more than two weeks continuously without consulting a doctor.
  5. Timing: Do not take within 2 hours of other medications.

Conclusion

While the concept of drinking baking soda for various health concerns persists as a home remedy, the potential dangers far outweigh the limited and temporary benefits. For temporary relief from indigestion, over-the-counter antacids offer a much safer alternative with standardized dosing and lower risk of severe side effects. The high sodium content and risk of metabolic disturbances make regular or excessive consumption of household baking soda hazardous, particularly for vulnerable populations. Always prioritize consulting a healthcare professional for persistent health issues and adhere to medical advice regarding safe consumption.

If you or someone you know has consumed a large amount of baking soda and is experiencing severe symptoms, call Poison Control immediately at 1-800-222-1222.

Authoritative Source

  • National Capital Poison Center: Offers essential guidance on the risks and proper handling of baking soda ingestion emergencies, providing a reliable source for immediate, expert advice.
  • Drugs.com: A comprehensive resource for understanding the medical risks, side effects, and safe usage guidelines for sodium bicarbonate.

Frequently Asked Questions

No, it is not safe to drink baking soda every day. The high sodium content can cause serious electrolyte imbalances, metabolic alkalosis, and other health issues over time.

For temporary relief, and only after consulting a doctor, dissolve a maximum of ½ teaspoon of baking soda in at least 4 ounces of water. Drink slowly and do not take for more than two weeks.

No, children should not be given baking soda to drink. It is unsafe for them and carries risks of toxicity and electrolyte imbalances.

No, there is no reliable scientific evidence to support the claim that drinking baking soda aids in weight loss. The high sodium content can cause bloating.

Symptoms of consuming too much baking soda can include nausea, vomiting, stomach cramps, bloating, muscle weakness, and seizures. In severe cases, it can cause metabolic alkalosis and heart problems.

Baking soda is pure sodium bicarbonate, which can be difficult to dose accurately. Sodium bicarbonate tablets are a pharmaceutical product with standardized, medically approved doses, and should only be used as directed by a healthcare provider.

No, baking powder is not the same as baking soda and should not be consumed. Baking powder contains other ingredients, including a dry acid, and is not suitable for neutralizing stomach acid.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.