Making Smart Choices for a Healthy Benihana Meal
Eating healthy at Benihana doesn't mean you have to miss out on the fun or flavor. The interactive nature of hibachi dining means you have a front-row seat to your meal's preparation, allowing for easy customization. With a few simple swaps and strategic ordering, you can create a delicious and nutritious meal that aligns with your health goals. The key lies in understanding the menu and knowing where to make adjustments to reduce calories, sodium, and fat while boosting nutrients.
Customizing Your Hibachi Experience
One of the biggest advantages of hibachi-style cooking is the ability to request changes as your meal is being prepared. Your chef is cooking your food right in front of you, so don't be afraid to make requests. This level of control is unique and can be the difference between an indulgent meal and a balanced one.
Here's how to customize your order for a healthier outcome:
- Ask for less oil and butter: The cooking process at Benihana uses garlic butter and oil liberally to achieve its signature flavor. Requesting that the chef use minimal amounts can significantly reduce the overall fat and calorie count of your meal.
- Choose lean proteins: Benihana offers a variety of protein options. Chicken and shrimp are excellent lean choices, packed with protein and lower in fat compared to some steak options. For a plant-based option, tofu is a great choice and is a good source of protein.
- Load up on vegetables: The hibachi vegetables, which typically include zucchini, onions, and mushrooms, are a fantastic source of fiber and vitamins. Ask for an extra portion of vegetables in place of the fried rice to boost your meal's nutritional content.
- Opt for steamed rice over fried rice: Fried rice is a major calorie and fat contributor due to the oil and butter used in its preparation. Choosing steamed rice instead is a simple but effective way to make your meal much healthier. For a low-carb approach, you can skip the rice entirely and double up on the veggies.
Navigating Sauces and Sides
While the sauces and sides are part of the full Benihana experience, they can be a hidden source of calories and sodium. Being mindful of these extras is crucial for a healthy meal.
A Comparison of Benihana Sauces
| Sauce | Calories per 1 oz | Notable Ingredients | Health Considerations |
|---|---|---|---|
| Original Yum Yum | ~170 kcal | Mayonnaise, Butter, Sugar | High in fat and calories. Moderation is key. |
| Ginger Sauce | ~10 kcal | Ginger, Rice Vinegar, Soy | Low-calorie, flavorful, and a great healthy choice. |
| Mustard Sauce | ~110 kcal | Mustard, Soy, Vinegar | Moderate calorie count, with significant sodium. |
| Teriyaki Sauce | ~80 kcal | Soy, Sugar, Mirin | High in sugar and sodium. Use sparingly. |
From the table, it's clear that the Ginger Sauce is the healthiest option, offering a burst of flavor with minimal calories. For all sauces, it is wise to ask for them on the side and use them sparingly to control intake. The standard meal also includes a shrimp appetizer (40 calories), Benihana onion soup (25 calories), and Benihana salad with a ginger dressing (90 calories), which are all relatively low-calorie starters.
Putting it All Together: Building a Healthy Hibachi Meal
To build a healthy, balanced meal at Benihana, follow this simple strategy:
- Start with the soup and salad: The onion soup and salad with ginger dressing are excellent low-calorie starters that can help you feel full. Use the ginger sauce sparingly on your salad if you're watching calories. You can also request a squeeze of lemon on your salad for a fresh, low-calorie alternative.
- Order a lean protein: Choose hibachi chicken, shrimp, or a combination, and ask the chef to use less butter and oil.
- Prioritize vegetables: Request an extra side of hibachi vegetables instead of fried rice to increase your fiber and nutrient intake. Vegetables like zucchini, carrots, and onions are grilled to perfection without excessive additives.
- Pair with steamed rice: Stick to the healthier steamed rice option instead of the fried version. If you are following a low-carb diet, you can easily skip the rice entirely.
- Use sauces wisely: Request sauces on the side and dip your food rather than smothering it. The ginger sauce is your best, lowest-calorie bet.
- Enjoy the experience: The social and entertaining aspect of Benihana is part of the fun. By focusing on smart choices, you can fully enjoy the meal without guilt. For specific nutritional information, Benihana provides a nutritional guide on its website for diners with dietary concerns.
Conclusion
So, can you eat healthy at Benihana? Absolutely. By actively customizing your order and being mindful of portion sizes and high-calorie extras like fried rice and creamy sauces, you can easily enjoy a nutritious and balanced meal. The inherent use of fresh ingredients and the exhibition-style cooking make it one of the more health-conscious options among restaurant chains. By leveraging the power of customization, you can enjoy the delicious food and unforgettable experience of Benihana while staying on track with your wellness goals. For detailed dietary needs and allergen information, the official Benihana website is an authoritative source.
Note on Allergies: Benihana provides gluten-sensitive menus and offers gluten-free soy sauce, but diners with severe allergies should be aware of potential cross-contamination on the shared hibachi grills. Always communicate your needs clearly to the chef.
Can You Eat Healthy at Benihana: A Healthy Dining Checklist
- Request Less Fat: Ask the chef for less butter and oil during cooking.
- Choose Lean Protein: Opt for chicken, shrimp, or tofu over fattier steak cuts.
- Swap Your Starch: Substitute fried rice with steamed rice or extra vegetables.
- Use Sauces Wisely: Request sauces on the side and prioritize the low-calorie Ginger Sauce.
- Focus on Vegetables: Add an extra portion of hibachi vegetables to your plate.
- Control Portions: Share a meal or take half to-go to manage calorie intake.