Is Babybel wax safe to eat?
For many curious snackers, the question of whether to eat the signature red wax coating on a Babybel cheese wheel is a common one. The short and simple answer is no, you should not eat the wax. While it is classified as "food-safe" by the FDA and poses no significant health risk if accidentally ingested in small quantities, it is not meant to be a part of the meal. The manufacturer specifically states that the wax is designed for packaging and protection, not for consumption.
What is the wax made of?
The wax around a Mini Babybel cheese is a specifically formulated blend designed for food contact. It's composed primarily of paraffin and microcrystalline waxes, along with a natural red dye for its iconic color. Notably, it does not contain beeswax. This specialized blend ensures the cheese remains fresh and hygienically protected during its journey from the factory to your lunchbox. The wax's composition is a key reason why it is safe but indigestible.
The crucial function of the wax
The primary role of the Babybel wax is protection. It serves as a hermetic seal that performs several critical functions for the cheese inside:
- Preserves Freshness: The thick wax barrier prevents the cheese from drying out and maintains its moisture content.
- Prevents Mold Growth: By blocking oxygen, the wax inhibits the growth of unwanted mold and bacteria on the surface of the cheese.
- Maintains Hygiene: It keeps the cheese sanitary, protecting it from dirt and other contaminants during transit and storage.
- Acts as a Wrapper: Similar to packaging on any other food item, the wax serves as a wrapper that must be removed before eating.
What happens if you accidentally eat the wax?
If you or a child accidentally consumes a small piece of Babybel wax, there is typically no need for concern. Your digestive system cannot break down this type of wax, and it will simply pass through your body and be excreted. The wax will soften slightly due to body temperature but will not melt or be absorbed. It has no nutritional value whatsoever. The main potential risk, particularly for young children, would be a choking hazard from a larger, unchewed piece of wax. If a significant amount is eaten or if any symptoms of a blockage, such as vomiting, occur, it is wise to consult a medical professional.
Wax rinds vs. natural rinds
It's important to distinguish between the artificial wax coating on cheeses like Babybel and edible, natural rinds found on other cheeses. Here is a comparison:
| Feature | Babybel Wax Rind | Natural Cheese Rind (e.g., Brie, Camembert) | Other Protective Rinds (e.g., Gouda Wax) |
|---|---|---|---|
| Edibility | No, should not be eaten. | Yes, edible and often delicious. | No, should not be eaten. |
| Composition | Blend of paraffin and microcrystalline waxes with natural dye. | Naturally formed from mold, yeast, and bacteria, part of the cheese. | Typically colored paraffin or plastic coating. |
| Flavor | Tasteless and waxy. | Can be earthy, nutty, or savory, adds complexity to flavor profile. | Tasteless and unpleasant. |
| Purpose | To protect and preserve the cheese. | To aid in the aging process and develop flavor. | To protect and preserve the cheese. |
| Removal | Always remove and discard. | Optional, often enjoyed with the cheese. | Always remove and discard. |
Alternative uses for leftover Babybel wax
Instead of eating it, the leftover wax can be repurposed for a variety of creative projects. Many people enjoy using the soft, pliable wax for crafts.
- Craft Projects: Mold the wax into small sculptures, figures, or other fun creations.
- Wax Seals: Melt the wax and use it to create decorative wax seals for letters and invitations.
- Fire Starters: The petroleum-based wax is highly flammable and can be used to create fire starters for camping or fireplaces.
- Candles: With proper caution, the melted wax can be used to make small, decorative candles by adding a wick.
Remember to handle melted wax with care to avoid burns.
Conclusion
To put the question to rest, you should not intentionally eat the Babybel wax. It is a protective, non-digestible coating made of food-safe paraffin and microcrystalline waxes, not a component of the food itself. While ingesting a small piece is generally harmless, it offers no nutritional benefit and should be discarded like any other packaging. The best approach is to enjoy the delicious cheese inside and either discard the wax or repurpose it for a creative project.
For more information on the product, you can visit the official Babybel website.
