The Essentials of the 5 A Day Rule
Before exploring the role of soup, it’s important to understand the guidelines for achieving your 5 A Day. The recommendation is to consume at least 400g of a variety of fruits, vegetables, and pulses each day, with a single portion being 80g. What you may not know is that there are specific rules for how different types of produce count towards this total.
What Counts as a Portion?
- Fresh, Frozen, or Canned Vegetables: An 80g portion counts as one of your 5 A Day.
- Dried Fruit: A 30g portion of dried fruit like raisins or apricots counts as one portion, but is best consumed with a meal due to its high sugar concentration.
- Pulses: A 30g portion of dried pulses (which becomes 80g once cooked), such as lentils, chickpeas, or beans, counts as one portion. However, only one portion of pulses can be counted per day.
- Blended or Juiced Fruits and Vegetables: A smoothie or blended soup can only count as a maximum of two of your 5 A Day, no matter how many fruits and vegetables are included. This is because blending can release sugars more quickly and fibre is broken down.
Homemade Soup: The Ultimate 5 A Day Tool
Making your own soup is the most effective way to maximize your 5 A Day intake. By controlling the ingredients, you can pack in a wide variety of vegetables and ensure you are getting the full benefits without added salt or fat often found in pre-made versions. A single large serving can easily contain two to three portions or even more.
Maximizing Your Soup’s 5 A Day Potential
- Use a Wide Variety: Incorporate different vegetables and pulses into your base. For example, a chunky vegetable soup with carrots, onions, celery, and lentils can easily rack up multiple portions.
- Add Leafy Greens: Stir in a handful of spinach, kale, or frozen peas towards the end of cooking. This not only adds an extra portion but also preserves the vibrant colour and nutrients.
- Get Creative with Garnish: Top your soup with fresh herbs like coriander or parsley, or add some blanched broccoli florets for texture and a nutritional boost.
The Verdict on Ready-Made Soups
Ready-made soups can also contribute to your 5 A Day, but they require careful selection. The key is to read the labels thoroughly, as not all soups are created equal.
What to Look for on the Label
- Vegetable Content: Check the ingredients list to see what vegetables are included and how high they are on the list. Some soups may only contain one or two portion-sized vegetables.
- Nutritional Information: Be wary of high salt, sugar, and saturated fat content. These are often added to enhance flavour but can diminish the health benefits of the soup.
- Claim Discrepancies: A soup claiming one portion of a specific vegetable may still contain an unhealthy amount of salt or fat from other ingredients like cream or bacon.
Homemade vs. Ready-Made Soup: A Nutritional Comparison
| Feature | Homemade Soup | Ready-Made Soup |
|---|---|---|
| Portion Control | Full control to add multiple varieties | Limited by manufacturer; often one or two portions max |
| Salt/Sugar Content | Can be adjusted or eliminated | Often high; requires careful label checking |
| Variety of Vegetables | Easy to include many types | Usually limited to a few main vegetables |
| Cost | Often more cost-effective per portion | Can be more expensive per portion |
| Convenience | Requires prep time and cooking | Quick and convenient |
| Blending Effects | Can limit portion count if heavily blended | Heavily blended versions can limit portion count |
Conclusion: Can you get your 5 a day from soup?
Yes, you can get multiple portions of your 5 A Day from soup, but it is highly unlikely you could achieve all five from a single bowl, particularly a heavily blended one. Homemade soup offers the most control over ingredients, variety, and nutritional content. By making your own, you can ensure a significant and healthy contribution to your daily intake. For convenience, ready-made soups can help, but you must be a savvy shopper, scrutinizing labels for vegetable volume and hidden salt and sugar.
Ultimately, soup is an excellent, versatile, and delicious tool for boosting your fruit and vegetable consumption, but it works best as part of a varied diet. To meet your full 5 A Day, combine a generous, veggie-packed bowl of soup with other fruits and vegetables throughout the day.
To learn more about what counts towards your 5 A Day and the recommended portion sizes, visit the official NHS website.