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Can You Have Beans on the New Whole30?

3 min read

Over 1.5 million people have completed a Whole30 program, with many asking about the compatibility of legumes. The inclusion of beans on the new Whole30 depends entirely on whether you are following the Original Whole30 or the Plant-Based version of the program.

Quick Summary

The Original Whole30 program prohibits all beans, lentils, and soy, while the Plant-Based Whole30 specifically allows them as a crucial protein source. Learn the key differences between the two protocols regarding bean consumption.

Key Points

  • Check Your Program: The compatibility of beans depends on whether you are following the Original or Plant-Based Whole30.

  • Original Whole30 Ban: All legumes, including most beans, are strictly prohibited on the Original program, with exceptions for green beans and some peas.

  • Plant-Based Whole30 Allows Beans: Beans and other legumes are not only permitted but are a necessary protein source on the Plant-Based protocol.

  • No Mixing Rules: You cannot combine rules from the Original and Plant-Based programs; follow one protocol completely.

  • Preparation Matters: For the Plant-Based Whole30, proper preparation of beans (soaking and rinsing) can help with digestion.

  • Reset Your Palate: The elimination of beans in the Original program is a diagnostic tool, not an indictment of their nutritional value.

  • Post-Program Reintroduction: Legumes are a key component of the reintroduction phase in the Original Whole30 to test for sensitivities.

In This Article

The Whole30 program has evolved to include a Plant-Based version, which is the primary reason for the confusion around beans. The original program and the plant-based protocol have fundamentally different rules regarding legumes, including beans. Adhering to the specific rules of your chosen program is essential for a successful reset.

The Original Whole30 Rules for Beans

The Original Whole30 program is an elimination diet designed for omnivores that requires the removal of all legumes, including beans, for 30 days. The reasoning is to help participants identify potential sensitivities to these foods, which can sometimes cause digestive distress or inflammation for some individuals. The program provides sufficient protein from animal sources, eggs, and seafood, making the elimination of legumes less impactful nutritionally.

  • Allowed: Certain exceptions exist for green beans, sugar snap peas, and snow peas, which are botanically legumes but are permitted due to their "pod-like" nature and typically lower impact on the digestive system.
  • Prohibited: All other types of beans (black, red, kidney, pinto, etc.), lentils, chickpeas, and all soy products (including tofu, edamame, and miso) are strictly off-limits.
  • Cheating: If you consume a prohibited bean product during the 30-day elimination, the official recommendation is to restart your program from Day 1 to ensure a true reset.

The Plant-Based Whole30 Rules for Beans

The Plant-Based Whole30 was developed to offer the benefits of the Whole30 program to vegans and vegetarians, or those exploring a plant-based diet. Due to the absence of animal proteins, legumes like beans are a vital source of protein and fiber during this version of the program. This means that on the Plant-Based Whole30, beans are not only allowed but encouraged.

  • Allowed: Beans, lentils, peas, and whole or minimally processed soy (like tofu, tempeh, and edamame) are all compatible.
  • Prohibited: The program still eliminates grains, added sugars, alcohol, and highly-processed soy ingredients.
  • Preparation: To help your body adapt to the fiber, especially if you don't typically eat many legumes, it's recommended to introduce them slowly and prepare them properly by soaking, draining, and rinsing.

Comparison: Original vs. Plant-Based Whole30 and Beans

Aspect Original Whole30 Plant-Based Whole30
Bean Rule Prohibited, with few exceptions (green beans, peas) Allowed and encouraged as a protein source
Protein Source Primarily meat, seafood, and eggs Primarily beans, lentils, peas, and whole soy
Goal Identify sensitivities to common food groups, including legumes Identify sensitivities within a plant-based framework
Customization Strict adherence is required; mixing rules is not allowed Strict adherence to the specific plant-based rules is required
Reintroduction Legumes are a reintroduction phase to test your reaction Other food groups (like animal protein, if desired) are reintroduced

The Whole30's Approach to Legumes

The Whole30 program does not suggest that legumes are inherently unhealthy. The core philosophy is to temporarily eliminate food groups that commonly cause issues for people, and legumes are on that list for the Original program. During the reintroduction phase, many people discover they can reincorporate legumes with no negative effects, which is a key part of finding their long-term "food freedom". The creation of the Plant-Based program was a strategic move to ensure that individuals not consuming animal products could still complete a health-focused elimination diet and find adequate nutrition.

Conclusion: Which Whole30 Is Right for You?

Ultimately, whether you can have beans on the new Whole30 depends on your dietary choices and goals. If you consume animal products and want to explore potential food sensitivities, the Original Whole30 is the way to go, and you will need to eliminate beans. If you are vegan, vegetarian, or curious about a plant-based diet, the Plant-Based Whole30 is the correct path, and beans are a compatible food. Always ensure you follow the rules for the specific program you choose, as mixing and matching the protocols is not recommended by the program's creators. This distinction allows both omnivores and plant-based eaters to complete a structured 30-day reset tailored to their needs, leading to a deeper understanding of their personal food freedom.

Visit the official Whole30 website for more program details.

Frequently Asked Questions

Legumes are eliminated on the Original Whole30 to help identify potential food sensitivities or digestive issues they may cause, acting as part of a 30-day diagnostic protocol.

Yes, canned beans are compatible with the Plant-Based Whole30, provided the ingredients are compliant. It is recommended to rinse them to reduce sodium and aid digestion.

Black beans are only allowed on the Plant-Based Whole30. They are strictly prohibited on the Original Whole30 program.

You can eat edamame on the Plant-Based Whole30, as it is a whole form of soy. However, it is not allowed on the Original Whole30 program.

Chickpeas and chickpea products are only permitted on the Plant-Based Whole30, where they serve as a protein source. They are prohibited on the Original Whole30.

The main difference is the protein source and stance on legumes. The Original program eliminates legumes and relies on animal protein, while the Plant-Based program allows legumes as a primary protein source and contains no animal products.

If you are on the Original Whole30 and consume a prohibited bean product, the official program guideline is to reset and start over from Day 1 to ensure the integrity of your 30-day reset.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.