Category: Academic journals

First established in 1928, *The Journal of Nutrition* is a highly respected publication, with a peer-reviewed process managed by the American Society for Nutrition and published by Elsevier. This makes its reliability strong, though a critical evaluation of its standards and processes reveals the depth of its credibility within the field.

According to the latest Journal Citation Reports (JCR), the academic journal *Food Quality and Preference* has a reported impact factor of 4.9. This metric is a key indicator of the journal's influence and is essential for researchers evaluating publication opportunities and assessing the scholarly impact of their field.

With more than one million authors publishing across its various journals, open-access publisher Frontiers has grown significantly, but that growth has been accompanied by a mixed reputation. This has led many to question: is Frontiers in Nutrition credible, or should its research be approached with caution?

Founded in 1978, the Food and Nutrition Bulletin (FNB) is a quarterly, peer-reviewed scientific journal that serves as a vital resource for global nutrition research. It was initially founded by Dr. Nevin S. Scrimshaw and became the official voice of the United Nations World Hunger Programme.