Category: Academic publishing

According to the official MDPI website, as of mid-2023, the standard article processing charge (APC) to publish in the open-access journal *Nutrients* is CHF 2900 (Swiss Francs). This fee covers essential publishing services for accepted manuscripts and answers the question of how much does it cost to publish in Nutrients.

The Journal of Nutrition, established in 1928, is a highly respected and long-standing publication in the field of nutritional science. A five-year term for its editor-in-chief was set to begin on January 1, 2024. A search conducted in late 2022 by the American Society for Nutrition (ASN), which publishes the journal, sought a new leader to guide its editorial vision. The editor-in-chief is a key position that directs the scientific content and overall strategy of the publication, influencing the direction of nutrition research.

The latest Impact Factor for the journal *Public Health Nutrition* was officially released in June 2025, confirming its standing within the academic community. A journal's Impact Factor serves as a critical metric for researchers to gauge its influence and prestige within a specific field of study. For those in the public health and nutrition sciences, this number is a key factor when considering where to publish their research findings.

Despite achieving a 2024 Impact Factor of 5.0 and a strong Q1 ranking in the 'Nutrition and Dietetics' category, the MDPI journal *Nutrients* is at the center of significant academic debate. This discussion forces researchers to question: is MDPI *Nutrients* a good journal for serious academic publication, given its blend of impressive metrics and ethical controversies?

With a 2024 Impact Factor of 13.4, the Annual Review of Nutrition is a leading publication in the field of nutrition and dietetics, ranking second in its category. This metric is a key indicator of the journal's influence and the consistent high quality of its yearly review articles.