Category: Acid base balance

According to recent medical reviews, an elevated serum bicarbonate level can be observed as a compensatory response to chronic respiratory acidosis. This condition, along with other primary disturbances like metabolic alkalosis, is a primary factor that raises bicarbonate and disrupts the body's delicate pH balance.

While bananas are famously known for their potassium content, the impact of foods on the body's acid-base balance is more complex than just their pH level. For many, the mildly alkaline-forming properties of bananas can be beneficial, but for individuals with specific health conditions like advanced kidney disease, this popular fruit requires careful consideration due to its high potassium content.

A common misconception is that all salts are neutral, but the truth is more complex. This article explains the chemistry behind how and when salt impacts acidity, revealing the factors that determine a salt solution's pH.

According to a 2014 study, magnesium-containing proton pump inhibitors were effective in treating GERD symptoms, underscoring magnesium's role in acid management. This might seem counterintuitive to those wondering: Does magnesium make you acidic?

Approximately 50% of the body's total calcium circulates as physiologically active ionized calcium. A decrease in blood pH, a condition known as acidosis, significantly increases the concentration of this free ionized calcium by disrupting the binding of calcium to plasma proteins like albumin. This effect is a critical, yet often misunderstood, aspect of acid-base balance and mineral metabolism.

While the body maintains a tightly controlled pH balance, specific acids play a vital and positive role in bone health. For instance, the acetic acid in apple cider vinegar can temporarily increase blood acidity, but it can also potentially aid in mineral absorption when used correctly. This article explores what acid is good for bones and how to maintain the right balance for strong skeletal health.

While the pH of a raw white potato is mildly acidic, with a value typically between 5.4 and 6.1, its net effect on the body is surprisingly alkalizing. The distinction between a food's inherent pH and its metabolic impact is crucial for anyone following a nutrition diet focused on acid-base balance, and for those managing conditions like acid reflux.

Despite its acidic nature, the idea that vinegar can alkalize the body is a popular misconception within the wellness community. But **does vinegar alkalize urine**? The truth is more nuanced, involving the body's complex metabolic processes and excretory systems, and has little to do with the overall pH of your blood.