Category: Africa

While many assume an Asian nation holds the title, the truth is closer to home for the continent, as rice is a predominant source of energy in West Africa and Madagascar. The specific country with the highest per capita consumption might surprise you, revealing unique cultural and economic factors that influence dietary habits across the continent.

According to a July 2025 UN report, more than one in five people in Africa—approximately 307 million—were chronically undernourished in 2024, revealing the scale of how many people in Africa don't have access to food. This critical issue, driven by complex and interconnected factors, continues to worsen despite global progress in other regions.

According to a July 2025 United Nations report, global hunger is declining, but it is unfortunately rising in many parts of Africa and Western Asia. The perception that 'most of Africa is starving' is inaccurate, though it stems from a reality of severe and widespread food insecurity driven by complex, regional factors.

According to the Food and Agriculture Organization (FAO), in 2024, approximately one in five people in Africa faced chronic hunger, totaling about 307 million people, a figure that continues to rise despite progress in other parts of the world. This staggering statistic prompts many to ask: does Africa have a food shortage?

According to the World Health Organization, the number of overweight children under five years old in Africa increased by nearly 12.1% between 2000 and 2024, reflecting a broader rise in the prevalence of obesity in Africa. This trend presents a complex challenge, with distinct regional disparities and socioeconomic factors at play.