What is the most eaten food in Ethiopia?
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4 min read
Teff, the tiny ancient grain used to create Ethiopia’s most famous dish, has been cultivated in the country’s highlands for thousands of years. That dish, and the most eaten food in Ethiopia, is injera, a spongy, fermented flatbread that serves as the foundation of nearly every meal. It is both a plate and a utensil, embodying the nation's rich agricultural history and strong tradition of communal dining.
