Category: Agricultural byproducts

Bakery meal, a feed ingredient derived from surplus bakery products, exhibits significant variability in nutrient content, with average dry matter showing approximately 45% starch and 9-10% fat. This article explores what is the nutritional value of bakery meal and its practical use in animal diets.

Cottonseed meal is a well-known protein supplement for livestock, but its protein content is highly variable, ranging from 30% to over 50% depending on the processing. So, is cotton seed meal high in protein? The definitive answer depends on the specific preparation, as nutritional value is influenced by factors like dehulling and oil extraction methods.