Category: Agricultural economics

According to the US Department of Agriculture, milk is categorized into different classes based on its end use, which directly influences its market price. Class 2 dairy products comprise 'soft' and cultured products that fall between fluid milk and hard cheese in terms of processing and shelf life.

According to one 2019 estimate, corn (maize) contributes approximately 19.5% of the global caloric intake, positioning it as one of the world's most important staple foods alongside rice and wheat. This figure, however, represents the portion consumed directly by humans and doesn't fully capture its wider impact, as a significant percentage of corn is used for animal feed and industrial products. Understanding this breakdown reveals the complex role of this versatile crop in the worldwide nutrition diet.