Category: Agricultural technology

Over two billion people worldwide suffer from micronutrient deficiencies, a condition known as 'hidden hunger'. Addressing this global health challenge, researchers have developed specific GM varieties of rice, such as Golden Rice, that have been enhanced with critical nutrients like beta-carotene and, in some variants, iron.

According to the U.S. Department of Agriculture (USDA), GMO seeds are used to plant over 90% of all maize (corn), cotton, and soy grown in the United States. Genetically modified organisms (GMOs) are a significant part of the modern food supply, often used to improve crop yields, resist pests, and enhance nutritional content. This guide will explain what foods are GMO and where you might find them in your daily diet.

Automated nutrient dosing systems can increase crop yields and significantly reduce resource waste compared to manual methods. Understanding how a nutrient dispenser works involves knowing its core components, from reservoirs to precision pumps, which automate the entire feeding process for healthier, more robust plants.

In 2020, 94% of soybeans and 92% of corn planted in the U.S. were bioengineered, demonstrating their widespread use in modern agriculture. This rapid adoption points to a number of strategic advantages that answer the question: what are the benefits of bioengineered food?