What is the Starch Content of a Banana Stem?
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4 min read
Studies have shown that starches can be successfully isolated from the banana pseudostem, a resource often discarded as agricultural waste. The starch content of a banana stem can vary significantly depending on the variety, growth stage, and processing methods, with different parts of the stem yielding distinct concentrations. This valuable, though often overlooked, carbohydrate source has properties that make it a compelling alternative to more common starches like corn or potato.
