Category: Allergen friendly

Over 32 million Americans have food allergies, driving a surge in demand for safe, nutritious snacks. Amid this growing need, many people ask: is 88 Acres healthy? The brand's focus on simple, seed-based ingredients and a dedication to a top allergen-free facility offers a compelling answer.

Did you know that the traditional Burmese tofu is inherently soy-free, having been made from chickpeas for centuries before modern versions even existed? Soy-free tofu offers a versatile and delicious alternative for individuals with soy allergies or sensitivities.

According to a 2023 Campbell's press release, nearly one out of five Americans are currently avoiding gluten, making the demand for safe, allergen-friendly products higher than ever. Navigating grocery store aisles for gluten-free options, especially for common casserole ingredients like cream of chicken soup, can be tricky without careful label reading.

Did you know that many popular beverages contain hidden gluten or dairy, potentially causing issues for those with sensitivities or allergies? For those with dietary restrictions, knowing what drinks are gluten and dairy free is crucial for health and enjoyment.

According to a 2024 FDA sampling study, some products labeled "dairy free" still contain traces of milk, making label-reading crucial for those with allergies. Navigating the options to find what's the best dairy free chocolate, whether for dietary restrictions or preference, requires a careful look at ingredients, brands, and taste profiles.

According to the brand's own information, **Is there peanut butter in SunButter?** The unequivocal answer is no. SunButter is a safe, seed-based spread that is explicitly and proudly free from the top eight food allergens, including peanuts, and is manufactured in a dedicated nut-free facility.

According to VegNews, a soy-free tofu known as Burmese tofu is not a modern creation but has existed for generations as a staple of Burmese cuisine. This confirms that there is such a thing as soy-free tofu, which offers a versatile and delicious alternative for those avoiding soy due to allergies or dietary choices. This versatile food, often made from chickpeas, provides a firm, sliceable block that is distinct from its soy-based cousin.