Category: Allergies sensitivities

Texas Roadhouse's own allergen guide officially lists their seasoned rice as containing wheat, making it unsafe for those with celiac disease or gluten sensitivity. This is a critical detail, as many customers are unaware of the hidden sources of gluten in restaurant rice dishes. For anyone on a strict gluten-free diet, understanding why isn't Texas Roadhouse rice gluten-free is essential for safely navigating the menu.

According to Wendy's own allergen statement, all menu items face a risk of cross-contact with common allergens due to shared kitchen and preparation areas. So, do Wendy's potato wedges have gluten? The answer is more complex than a simple 'yes' or 'no' due to this inherent cross-contamination risk.

Butter is one of the oldest dairy products, with evidence of its use dating back thousands of years. The question is, does butter have gluten or soy? Plain, pure butter is naturally free of both gluten and soy, but you must be vigilant about flavored versions and butter substitutes.

Over a decade ago, Boston Pizza first introduced gluten-free options, but their modern "GlutenWise" designation comes with important caveats. Specifically, GlutenWise refers to menu items crafted with gluten-free ingredients, but importantly, they are prepared in a shared kitchen environment where gluten is also present. This crucial distinction is the key to understanding what is gluten-wise at Boston Pizza and whether it aligns with your specific dietary needs, especially for those with celiac disease.

According to the U.S. Food and Drug Administration (FDA), less than one percent of the population has a sulfite sensitivity, though this figure is higher among asthmatics. Navigating a sensitivity requires knowing what foods contain the most sulfites, as these common preservatives can be found in a wide range of products from beverages to processed ingredients.

According to the Celiac Disease Foundation, nearly 1% of the global population has celiac disease, a serious autoimmune disorder triggered by gluten. With so many people managing specific dietary needs, a common question arises: are wheat-free and gluten-free the same? The answer is no, and understanding the nuances is vital for health and safety.

According to research from the Celiac Disease Foundation, a gluten-free diet is the only current treatment for celiac disease. This makes knowing whether a popular food like chicken nuggets is high in gluten a crucial topic for many people navigating food sensitivities and dietary restrictions.

According to Chick-fil-A's nutrition information, the ingredients used to make their diet lemonade are naturally free of gluten. This makes the diet lemonade at Chick-fil-A a popular and refreshing choice for many following a gluten-free diet, though awareness of cross-contact is essential.

According to the Celiac Disease Foundation, all raw fruits and vegetables, including strawberries, are naturally gluten-free. This makes the sweet, red fruit a safe and healthy option for those with celiac disease or gluten sensitivity, provided they are consumed in their natural, unprocessed state.

According to the brand's labeling, many popular Wishbone dressings are indeed gluten-free, including several Ranch, Italian, and Blue Cheese varieties. However, this does not apply to the entire product line, so consumers must always check the label.