Category: Allergy

According to research, strawberries indeed contain profilin, a protein involved in cell structure that can act as a pan-allergen. Its presence in strawberries can be a factor for individuals who experience allergic reactions, especially those with pre-existing pollen allergies.

Egg allergies are one of the most common food allergies in children, affecting up to 2% of the population. For those with an egg allergy, the question, "Can egg allergy eat pizza?" is a valid concern, as eggs can appear in surprising places, including crusts and sauces.

Approximately 85% of all food allergies are caused by just nine specific foods. A hypoallergenic diet involves a systematic, two-phase process to identify which of these common allergenic foods or other sensitivities are causing adverse symptoms by strictly restricting them from your meal plan.

According to official product information from Costco, Kirkland Signature Aller-Tec, the generic equivalent of Zyrtec, is indeed labeled as gluten free. This is great news for individuals with celiac disease or gluten sensitivity seeking an affordable and effective allergy medication option.

According to the Philippine Dermatological Society, food allergy has been shown to be present in 20 to 80 percent of patients with atopic dermatitis. A hypoallergenic diet involves eliminating common food allergens to identify triggers and alleviate symptoms. Navigating this dietary plan requires knowing which foods are generally considered safe and less likely to cause a reaction.

According to research from the Cleveland Clinic, egg allergies are a common food allergy, especially among children, and can range from mild hives to life-threatening anaphylaxis. This makes understanding what diet does not include eggs crucial for many individuals navigating dietary restrictions due to allergies, personal choice, or ethical concerns.

Approximately 2.5% of children under three years old have a milk allergy, but many people of all ages must avoid dairy products. Learning what food is a dairy allergy able to eat is essential for preventing allergic reactions while maintaining a balanced, nutritious diet.

According to the National Institutes of Health, a 600mg dose of peanut protein is approximately equivalent to 2 to 2.5 whole peanut kernels. This specific measurement is significant in clinical settings for understanding allergen tolerance and managing peanut allergies, particularly through oral immunotherapy treatments.

Affecting one in 2,000 Americans, eosinophilic esophagitis (EoE) is a chronic allergic condition treated effectively with dietary changes. A six-food elimination diet, or 6FED, is a therapeutic approach that removes the most common allergenic food groups to reduce inflammation and identify specific triggers.

According to the National Institutes of Health, an elemental diet shows the highest remission rate, around 90%, for eosinophilic esophagitis (EoE), proving that nutrition is a powerful tool in managing this chronic condition. While highly effective, elemental diets can be challenging, which is why patients often begin with a stepwise elimination diet as a key part of their nutritional therapy.