Category: Almond butter

According to USDA data, a two-tablespoon serving of plain almond butter provides around 1.1 mg of iron, confirming that yes, almond butters do have iron. While not a primary source for reaching daily iron targets, it offers a valuable contribution as part of a balanced diet.

Originally founded in Oregon, MaraNatha nut butters, including their popular almond butter, are still crafted in the state where the brand began. The company's enduring commitment to its roots means its wholesome spreads are made in Oregon using high-quality California almonds.

According to a 2019 survey by the Canadian Food Inspection Agency, almond and almond butter samples tested had no detectable levels of aflatoxins, addressing a common concern: does almond butter contain aflatoxins?. While low-level contamination is possible in many crops, comprehensive safety protocols keep risks extremely low.