Category: Alternative milk

According to coffee experts, oat milk is a top contender for the best alternative milk to use in coffee, praised for its creamy texture and mild flavor that doesn't overpower the brew. The right dairy-free choice can significantly enhance your coffee, moving past common issues like curdling and separation.

According to the National Celiac Association, soybeans are naturally gluten-free, but whether the final soy milk product is also gluten-free depends on processing and added ingredients. This guide explains why diligence is key for those with celiac disease or gluten sensitivities.

Over 50% of the population worldwide has some degree of lactose intolerance, leading many to seek dairy-free options. For customers visiting McDonald's, finding a suitable alternative milk can be challenging, as availability varies significantly by location and specific menu items.

According to Food & Wine, coconut milk in a can is best for cooking, while the carton variety is often watered down with additives and contains a significantly lower amount of coconut. This raises the question: is canned coconut milk healthier than carton, or does it depend on your specific health goals and intended use?

Sheep milk contains higher levels of total solids, including protein, fat, and minerals, compared to goat milk. This dense nutritional profile is a key difference when considering which is healthier, sheep or goat milk, and it has significant implications for digestibility and nutrient intake.