Category: Alternative pasta

According to a study in *Cereals & Grains Association*, innovative pasta products can be made from a variety of non-cereal sources, proving that yes, there is pasta made without flour. The world of pasta alternatives is vast, offering delicious options for those with celiac disease, gluten sensitivities, or for anyone simply seeking a healthier, lower-carb meal.

Despite being lauded as a gluten-free and higher-protein alternative, Banza chickpea pasta has faced criticism, leaving many to wonder: **what is the problem with Banza chickpea pasta?** While a social media-fueled health scare was largely unfounded, consumer dissatisfaction often stems from its unique texture, cooking pitfalls, and potential digestive discomfort.