Category: American culture

By 2018, approximately 37% of American adults were consuming fast food on a given day. This statistic underscores a profound cultural shift, illustrating just how deeply fast food changed the way America eats, reshaping everything from family dinners to national health trends.

According to Statista, in 2019, light beer accounted for 41.5% of American beer consumption, a significant portion but far from the total. The idea that Americans only drink light beer is a common misconception that overlooks a rich history, savvy marketing, and a diverse market. This article explores why light beer became so popular in the U.S. and why the 'only' part of the stereotype is entirely wrong.

Early American colonists, influenced by indigenous diets, relied heavily on cornmeal for simple, hearty breakfasts like cornbread and grits. Understanding how did breakfast start in America reveals a journey shaped by resourcefulness, religious reform, and the dawn of mass-marketed convenience.

According to a 2024 ABC News/Ipsos poll, only 27% of Americans feel the American dream still holds true, a significant drop from 50% in 2010. This declining belief prompts a vital question: what are the ingredients of the American dream, and how have they evolved to meet the realities of the modern world?

First appearing in the English language around the 15th century, the word 'breakfast' has a surprisingly literal origin. The reason it is called breakfast in America, and around the world, is due to the simple act of ending a period of overnight fasting.

According to a 2025 survey, an impressive 97% of Americans admit to having a favorite "guilty pleasure" food. While cravings range from sweet to salty, many want to know: what is the number one junk food in America?. This article uncovers the definitive answer and explores the psychology behind the nation's indulgent food habits.

According to USDA data from 2022, the peak time for American adults eating and drinking is between 6:00 and 6:59 p.m., but the overall average is influenced by a wide range of factors, including age, location, and the post-pandemic shift towards earlier dining. The answer to what's the average time to eat dinner in America is more complex than a single hour, revealing a diverse set of cultural and personal routines.

According to the USDA, 17% of children and adolescents aged 2-19 were non-consumers of breakfast between 2017 and 2020, with the number jumping to 28% for adolescents aged 12-19. For those who do eat breakfast, the variety of food is vast, from traditional hot meals to quick, convenient options reflecting busy family schedules.

According to the CDC, over 55% of the average American's calories come from ultra-processed foods, a trend observed across all age groups. This stark reality begs the question: why does the United States have unhealthy food? The answer is a complex mix of systemic, economic, and cultural factors that have collectively shaped the modern American diet.

According to a 2018 report from the Centers for Disease Control and Prevention, 36.6% of American adults consumed fast food on any given day between 2013 and 2016, a statistic that coexisted with a booming wellness industry and a growing interest in plant-based diets. This decade was defined by stark dietary contradictions and rapid shifts influenced by technology.