Category: Ancient civilizations

Originally, sugarcane was domesticated in New Guinea around 8000 BCE, but what was sugar first used for? The answer reveals a history far more complex than a simple sweetener, encompassing medicinal applications, rare luxury, and even ceremonial purposes in ancient times.

While the concept of a morning meal is ancient, evidence suggests organized, daily breakfast for workers emerged in ancient Egypt. This article explores the various historical threads and traditions that lead us to understand where was the first known breakfast.

The modern practice of eating three square meals a day is a relatively recent development in human history, solidified during the Industrial Revolution. Before factory schedules dictated structured mealtimes, eating habits were far more fluid and depended on food availability, social status, and cultural norms.

Archaeological findings from Roman settlements like Pompeii offer incredible insight into the daily lives of ancient people, providing clear answers to the question: what food does Roman eat?. The diet was a complex mosaic of social class, regional variation, and seasonal availability, revealing a cuisine far more diverse than often imagined.

While the term 'vegan' was coined in 1944, the practice of avoiding animal products dates back over 2,000 years, driven by philosophical and spiritual beliefs. Were any ancient cultures vegan, or were their traditions more aligned with modern-day vegetarianism?

Archaeological analysis of ancient pottery reveals that Indus Valley civilization inhabitants cooked a variety of animal meats and dairy products, providing crucial protein. This demonstrates that ancient Indians relied on a diverse range of sources to fulfill their protein requirements, a diet that evolved significantly over millennia.

The oldest documented daily morning meal dates back to Ancient Egypt, proving that a single 'inventor' is impossible to identify. When asking who was the first person to eat breakfast, we are actually tracing a meal's evolution from prehistoric sustenance to an ingrained cultural practice shaped by necessity, religion, and social status.