Category: Animal feed

According to the Food and Agriculture Organization of the United Nations, accurate fat measurement is critical for evaluating the nutritional value of food and animal feed worldwide. Understanding the difference between fat and crude fat is essential for correctly interpreting nutrition labels and assessing product quality, a distinction that primarily hinges on the analytical method used.

According to agricultural nutrition experts, basal feed is defined as a concentrated source of energy, primarily comprising starches and sugars. Yes, basal feed is typically high in carbohydrates, forming the main energy component of a livestock animal's diet. This article explores the types of carbohydrates in basal feed and their significance for different animals.

According to studies, methionine is typically the first limiting amino acid in most practical diets for broiler chickens, highlighting its critical role. Essential amino acids are the building blocks of protein, and a deficiency in any one of them can restrict growth and productivity in poultry. Understanding what are the limiting amino acids in poultry is crucial for modern feed formulation and flock health.

Raw soybeans naturally contain about 18-22% oil, but it is the processing method that creates the defining distinction between standard defatted and full fat soybeans. While the former undergoes a solvent extraction to strip its oil, the latter retains all of its natural fats, fundamentally altering its nutritional profile and use cases.

With a rich history spanning thousands of years, alfalfa is a renowned forage crop offering remarkable benefits beyond its initial harvest. So, what is alfalfa meal good for? The finely ground, nutrient-dense product is a versatile powerhouse, serving as a prized organic fertilizer for gardeners and a high-quality feed supplement for livestock.

According to the Food and Agricultural Organization of the United Nations (FAO), relying solely on crude protein values can significantly overestimate the true protein content in foods, especially plant-based ones. This highlights a crucial distinction: what is the difference between crude protein and regular protein, and why does this matter for food labeling and nutritional value?

Despite both being derived from fish, fish meal and fish oil are not the same product. They differ significantly in their physical form, manufacturing process, nutritional profile, and final applications across various industries, from aquaculture to human health supplements.

Every year, the global citrus processing industry generates millions of tons of pulp, a solid residue consisting of peels, seeds, and membranes after juice extraction. While this material was once considered waste, the question, "what is citrus pulp good for?" reveals a myriad of valuable applications in agriculture, pet nutrition, and home gardening.

In the United States, over 500,000 tons of bakery meal are produced annually from unsalable baked goods. What is bakery meal used for, and how does this cost-effective, high-energy ingredient benefit livestock production?

Up to 80% of protein in conventional feed is degraded in the rumen of cattle, but bypass protein meal is specially processed to escape this initial digestion, allowing for more efficient absorption of essential amino acids in the animal's intestines. This technology is vital for meeting the high nutritional demands of modern, high-producing livestock.