Category: Anti inflammatory eating

Over 70% of the sodium consumed by Americans comes from packaged, processed, and restaurant foods, making it crucial to examine common snacks. This statistic is particularly relevant when asking: **Does beef jerky cause inflammation?** The answer depends heavily on the specific product's ingredients and your overall dietary habits.

According to health experts, high globulin levels are often linked to chronic inflammation, infections, and liver issues. Understanding what to eat to reduce globulin is centered on a dietary approach that focuses on anti-inflammatory and liver-supportive foods to help manage this condition.

While traditional pizza ingredients like refined flour and processed cheese are known to increase inflammation, it is absolutely possible to enjoy a delicious slice if you **can eat pizza on an anti-inflammatory diet** with a few mindful substitutions. Making healthier ingredient swaps is the key to enjoying your favorite comfort food without the inflammatory side effects.