Category: Antibacterial properties

While many plants possess therapeutic qualities, scientific research confirms that while hibiscus extract has demonstrable antibacterial effects in laboratory settings, hibiscus tea does not have antibiotics and is not a substitute for prescribed medicine. This distinction is critical for consumer health, particularly in a world grappling with antibiotic resistance.

Did you know that Manuka honey was approved by the U.S. Federal Drug Administration in 2007 as a treatment for wounds? This unique honey's potent antibacterial properties are measured by specific rating systems, helping consumers and medical professionals determine its strength and authenticity.

For millennia, garlic has been recognized for its medicinal properties, with scientific investigations beginning as early as 1939. This bulbous herb's potent antibacterial action stems from its unique organosulfur compounds, especially allicin, which is released when garlic is crushed or chopped.