Are Antibiotics in Meat Bad for Humans? The Facts on Resistance, Residues, and Risks
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4 min read
The World Health Organization estimates that drug-resistant diseases could cause 10 million deaths annually by 2050. This growing crisis raises a critical question for consumers: are antibiotics in meat bad for humans? The answer involves understanding the link between livestock use and public health consequences, including resistance, residues, and allergic reactions.
