Category: Antifungals

According to a 2016 study, olive oil and cinnamon oil both showed antimicrobial activity against *Candida* species in lab tests. In light of this, many people ask: **is olive oil good for a yeast infection**? Research indicates that while olive oil contains compounds with antifungal potential, its direct effectiveness and safety as a standalone remedy for yeast infections are not clinically proven and could pose risks.

According to reputable sources like the National Institutes of Health, fluconazole's absorption is not significantly affected by food, including dairy products. This is contrary to some common misconceptions about medications and food interactions, leading many to question whether they can safely eat dairy products with fluconazole without compromising its effectiveness.

According to the Mayo Clinic, griseofulvin is best absorbed when taken with a high-fat meal, a critical step for maximizing its effectiveness against fungal infections. Because this oral antifungal is poorly soluble in water, consuming it with dietary fat significantly enhances its bioavailability, leading to more successful treatment outcomes.