Category: Aperitifs

Originally developed in the 19th century to make bitter quinine more palatable for French troops fighting malaria in North Africa, quina wine is a unique fortified aperitif defined by its key ingredient: cinchona bark.

First used medicinally to combat malaria, quinine is the bitter alkaloid from cinchona bark that has a rich history in beverages. While pure spirits do not naturally contain it, specific aromatized wines and liqueurs are purposefully made with it. If you've ever asked, "Which alcohol has quinine in it?", the answer lies in understanding these special categories of bitter drinks.