Category: Apple products

In the United States, the term 'apple cider' typically refers to a non-alcoholic, unfiltered beverage, while the same term in Europe is understood to be alcoholic. This international naming difference often causes confusion, but the fundamental reasons why the American version is not alcoholic are rooted in the production process.

Raw, unfiltered apple cider, including apple cider vinegar with 'the mother,' contains natural sediment that settles at the bottom of the bottle over time. Therefore, if you want a consistent taste and to access the full range of nutrients, you have to shake apple cider, but only certain types. Knowing which kind you have is key to avoiding an explosive mess with carbonated beverages.