Category: Aquaculture

While most farmers surveyed denied using hormones, recent studies in some regions have detected hormonal residues in nearly 98% of fish samples from farms and markets. This raises a critical question for consumers: are hormones added to fish and seafood, and what are the implications for food safety?

According to a Nofima study, many consumers wrongly believe wild fish are organic, overlooking that true organic designation requires strict, controlled farming practices. The certification process is a controlled system for organic aquaculture, where specific regulations on diet, environment, and welfare define what makes organic fish genuinely organic.

Globally, the demand for organic food is on the rise, but when it comes to seafood, many consumers are unclear about the labeling. A certified organic fish refers specifically to a farmed fish that has been raised under a strict set of regulations governing its feed, environment, and welfare, overseen by an independent certifying body.

According to the Marine Conservation Society, farmed trout can be a more sustainable choice than farmed salmon due to lower environmental impact. The question of whether smoked trout is more sustainable than its salmon counterpart involves examining farming practices, environmental concerns, and the sourcing of each fish.

Bluegill, scientifically known as Lepomis macrochirus, are a small, resilient freshwater fish species native to North America, often playing a surprisingly significant role in aquatic ecosystems and human activities. Their benefits extend far beyond just being a fun fish to catch, impacting everything from the health of private ponds to the plates of those who enjoy mild-flavored panfish.

Globally, aquaculture is one of the most rapidly growing segments of food production, with fish farming surpassing global beef production. This expansion has led many consumers to question the safety, nutritional value, and environmental impact of farm raised fish compared to wild-caught alternatives. With concerns ranging from sustainability to contaminants, understanding the nuances of fish farming is key to making an informed decision for your health and the environment.

Globally, aquaculture now supplies over half of the seafood consumed by humans. This rise brings the important question, 'Is sustainably farmed salmon healthy?', to the forefront for health-conscious and environmentally aware consumers.

According to a 2022 survey, 68% of North Americans agree they need to eat seafood from sustainable sources to protect the oceans. For popular choices like tilapia, understanding what does responsibly raised tilapia mean is crucial for making informed, ethical decisions that support both your health and the planet.

According to a 2020 study, residues of restricted or banned antibiotics were detected in a significant percentage of farmed shrimp imports to the United States. This persistent issue highlights the global effort to regulate which antibiotics are banned in shrimp farming to protect human health and prevent antimicrobial resistance.

Shrimp farming, a crucial component of global aquaculture, relies on a variety of chemicals for successful production. From controlling water quality in ponds to preventing disease outbreaks, understanding what chemicals are used in shrimp farming is essential for ensuring product safety and environmental sustainability. The use of these substances, however, requires careful management to mitigate potential risks to ecosystems and human health.