Category: Arctic culture

Historically, the diet of Arctic peoples was almost entirely dependent on hunting and fishing, a necessity driven by the harsh climate that made agriculture impossible. The traditional food sources of the Inuit, often referred to as Eskimos, provided all the necessary nutrients, from energy-rich fat to vital vitamins.

While European explorers famously suffered from scurvy on long sea voyages, indigenous Arctic peoples, with a diet rich in animal products and minimal vegetation, remained healthy. The answer to why didn't Eskimos get scurvy lies in their sophisticated traditional diet and food preparation methods, which maximized essential nutrient intake in a challenging environment.